This healthy tuna stuffed avocado is full of southwestern flavors with tuna, red bell pepper, jalapeno, cilantro, and lime.

Healthy Tuna Stuffed Avocado

Crispy Lemon Parmesan Zucchini Chips with Basil Aioli

Crispy Lemon Parmesan Zucchini Chips with Basil Aioli -zucchini crusted in panko breadcrumbs with parmesan and lemon zest that are fried or baked until nice and crispy served with a basil aioli.

Der Hingucker auf deinem Partybuffet: Tomaten-Feta-Muffins! Denn Muffins können auch herzhaft! und wie!

Der Hingucker auf deinem Partybuffet: Tomaten-Feta-Muffins

Bruschetta with Tomatoes & Basil (Bruschetta al Pomodoro) -always a classic. From Apron and Sneakers - Cooking & Traveling in Italy

Bruschetta with Tomatoes (Bruschetta al Pomodoro)

Not pizza but Bruschetta. It's very easy to make. Olive oil, tomatoes (diced), parsley and basil leaves (chopped), and some sea salt or humalaayan salt. Best with bread NOT made with bleached flour.

Tiramisu Cupcakes! So moist and just like eating individual tiramisu!

Tiramisu Cupcakes

So moist and just like eating individual tiramisu! Kahlua add an extra kick to this recipe. Easy enough for every day but cute enough for a wedding!

Eggplant Parmesan Sliders from justataste.com #recipe

For Jackie - Eggplant Parmesan Sliders.instead of flour and bread crumbs I could use pork rinds. Also, make oopsie bread for buns.

skewered offerings for appy ideas from MONICA EISENMAN's systrarna eisenman's minglemat

Easy skewer appetizer inspiration : LUNDLUND : : : MONICA EISENMAN -- a Swedish company with some beautiful food styling ideas on their site.

Mi Gran Diversión: Crujiente de queso de cabra, foie, virutas de jamón y mermelada de higos

Crispy goat cheese, foie, ham shavings and fig jam.

This wonderful seafood dish is traditionally made with scampi. Langoustine would be closest, but large prawns work well

Prawns alla busara

This wonderful seafood dish is traditionally made with scampi. Langoustine would be closest, but large prawns work well. In this case don’t even think about shelling them before cooking – the joy is in sucking the juices out of the shells.

Porkkanakakku-kääretorttu // Carrot Cake Swiss Roll Food & Style Antti Lumiainen & Mika Rampa, Perinneruokaa prkl Photo Mika Rampa www.maku.fi

Porkkanakakku-kääretorttu

Porkkanakakku-kääretorttu // Carrot Cake Swiss Roll Food & Style Antti Lumiainen & Mika Rampa, Perinneruokaa prkl Photo Mika Rampa www.maku.fi

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