More ideas from sarppa
Norwegian Nisse Christmas Gnome Doll | Sweet Paul Magazine

Norwegian Nisse Christmas Gnome Doll | Sweet Paul Magazine

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

A thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a hard caramel shell on top, just like Crème Brûlée. This is the best cheesecake ever. Just sub out the crust

Lomakakku eli suklaajuustokakku

Lomakakku eli suklaajuustokakku

Kakkutaikuri: Kotitekoiset vihreät kuulat

Kakkutaikuri: Kotitekoiset vihreät kuulat