Entrees

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The Boujee Foodie on Instagram: "Lobster Bisque • Beluga Caviar • Pastry Lattice Dome to keep it nice and cozy. Once they find out the pastry was made from scratch, they’ll understand why it’s so flaky and buttery, they won’t miss the bread dip, I guarantee this bowl will be clean! Lobster Stock made from Shells Lobster Butter Bisque puréed smooth like me Beluga Caviar @belugacaviar_au 💙 It does not get any better than this whole lobster tail, poached and buttered before joining this silky lobster bisque jacuzzi. Let’s marvel at this beautiful dish and let it warm your soul this holiday season, it’s been a long year and this will help you settle back home where the heart is ♥️ my love. #lobster #bisque #caviar #lobstertail #lobsters #warmsoup #puffpastry #pastry #pastrylove #plating
Tuile Dentelle Recipe
Level up your dessert game with these stunning tuile dentelle! They're surprisingly easy & perfect for adding a touch of elegance. ✨ Here's what you'll need (makes 3-4 pieces): Charcoal powder (2g) Sugar (10g) Soft flour (10g) Olive oil (80g) Water (90g)
Ballottine de poulet au foie gras et sauce au pain d'épices
Ballottine de poulet au foie gras et sauce au pain d'épices
Baluchons de crevettes et de brie
Recevez en toute simplicité en préparant cette élégante recette de baluchons aux crevettes et au brie.