Muita ideoita: Soile
Pineapple bird (via@SylviaCopeland)

Pineapple bird (via@SylviaCopeland)

Frozen Key Lime Pie - easy no-bake recipe that you can make ahead of time - via This Silly Girl's Life

Frozen Key Lime Pie - easy no-bake recipe that you can make ahead of time - via This Silly Girl's Life

Great idea…Next time you make a fruit salad make a melon bowl and serve your fruit salad in it.

Great idea…Next time you make a fruit salad make a melon bowl and serve your fruit salad in it.

Pumpkin Diorama

Pumpkin Diorama

~~~Gotta love a classy Halloween dessert! Creepy Coconut Kiwi Panna Cotta instructables.com

~~~Gotta love a classy Halloween dessert! Creepy Coconut Kiwi Panna Cotta instructables.com

Spooky meringue bone palace Halloween cake - moist chocolate cake with vanilla swiss meringue buttercream, raspberry jam, meringue bones and berry coulis 'blood' on the side

Spooky meringue bone palace Halloween cake - moist chocolate cake with vanilla swiss meringue buttercream, raspberry jam, meringue bones and berry coulis 'blood' on the side

Super Easy Mini Cheesecake Cupcakes. Top with salted caramel sauce, chocolate or strawberry sauce

Super Easy Mini Cheesecake Cupcakes. Top with salted caramel sauce, chocolate or strawberry sauce

i love this

i love this

Purple People Eater Cocktail

Purple People Eater Cocktail

Halloween is approaching and we've got the perfect drink recipe for your party! Trick and treat your friends with these Baileys vampire themed shots. Purée 1 cup raspberries and 2 tablespoons sugar in a blender until smooth. In a shaker with ice, mix 1 oz Baileys and .5 oz vodka for each shot. To assemble, just pour 1-2 teaspoons of raspberry purée into each shot glass, fill the remainder with the Baileys and vodka mix and garnish the edge with chocolate syrup. Cheers to a fun halloween!

Halloween is approaching and we've got the perfect drink recipe for your party! Trick and treat your friends with these Baileys vampire themed shots. Purée 1 cup raspberries and 2 tablespoons sugar in a blender until smooth. In a shaker with ice, mix 1 oz Baileys and .5 oz vodka for each shot. To assemble, just pour 1-2 teaspoons of raspberry purée into each shot glass, fill the remainder with the Baileys and vodka mix and garnish the edge with chocolate syrup. Cheers to a fun halloween!