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This tasty vegan lentil chili is sure to impress! With stove-top, pressure cooker, and slow cooker versions all in this post, you can whip it up any way you choose!

This tasty vegan lentil chili is sure to impress! With stove-top, pressure cooker, and slow cooker versions all in this post, you can whip it up any way you choose!

Ratatouille: delicious and spectacular vegan gluten-free dish that will be a star of any table. Healthy, flavorful, impressive looking and comforting dish.

Ratatouille: delicious and spectacular vegan gluten-free dish that will be a star of any table. Healthy, flavorful, impressive looking and comforting dish.

My wife and I used to eat a similar dish at Manivanh on 24th Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.

My wife and I used to eat a similar dish at Manivanh on 24th Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.

Vegan Roast Wellington with Lentils, Quinoa, Chestnuts & Mushrooms

Vegan Roast Wellington with Lentils, Quinoa, Chestnuts & Mushrooms

Gold and White Wedding. Buffet Dinner, Late Night Snack, Canapes, Appetizer. potato roses

Gold and White Wedding. Buffet Dinner, Late Night Snack, Canapes, Appetizer. potato roses

Balsamic strawberry asparagus recipe, a gorgeous Valentine's Day recipe that's vegan and gluten free. From EatingRichly.com

Balsamic strawberry asparagus recipe, a gorgeous Valentine's Day recipe that's vegan and gluten free. From EatingRichly.com

Soft canned or jarred asparagus makes a perfect filling for these pockets, which have a crispy coating.

Soft canned or jarred asparagus makes a perfect filling for these pockets, which have a crispy coating.

5 Vegan Valentine's Day Menus That'll Wow the Pants Off Anyone | Serious Eats

5 Vegan Valentine's Day Menus That'll Wow the Pants Off Anyone | Serious Eats

Vegetable mole: a simplified, vegetarian version of the traditional Mexican dish made with sweet potatoes, red peppers, kidney beans and sweetcorn.

Vegetable mole: a simplified, vegetarian version of the traditional Mexican dish made with sweet potatoes, red peppers, kidney beans and sweetcorn.

Team tender roasted beetroot with toasted hazelnuts, thyme and a balsamic   syrup for this health-boosting salad

Team tender roasted beetroot with toasted hazelnuts, thyme and a balsamic syrup for this health-boosting salad