Caramelized Fennel on Herbed Polenta - A creamy, herb-flecked polenta spiked with Pecorino, and topped with caramelized slabs of pan-seared fennel. A favorite recipe from Sarah Britton's beautiful My New Roots cookbook.
Street Cart Soft Baked Pretzels from NYC Vegan - you won't believe how easy homemade pretzels are to make! Soft and fluffy on the inside with a crispy chewy outside, the vegan baked pretzels are perfe (Easy Meal For 3 Healthy Recipes)
Raw Coconut & Raspberry Cheesecake - Our Christmas showstopper! A light and creamy coconut cheesecake, with a tart raspberry centre and a crunchy choc buckini base. It is the perfect cake to bring to the table this festive season.