Sofia Stutzman
More ideas from Sofia
This Pumpkin Cheesecake Trifle is smooth and creamy, and it takes less than 30 minutes to make! It is the perfect pumpkin dessert for the fall. via @favfamilyrecipz

This Pumpkin Cheesecake Trifle is smooth and creamy, and it takes less than 30 minutes to make! It is the perfect pumpkin dessert for the fall. via (Pumpkin Cheesecake Recipes)

Creamy Maple Brie and Cheddar Apple Soup with Walnut-Oat Granola

Creamy Maple Brie and Cheddar Apple Soup with Walnut-Oat Granola is the ultimate fall soup recipe! Loaded with fall flavors and a hint of pure maple sweetness, this soup can be served warm or chilled. Perfect side dish for a holiday dinner or light meal!

Super Easy Slow Cooker Pasta e Fagioli Soup. Rich, hearty and loaded with veggies and meat. A perfect, comforting soup for Fall!

Super Easy Slow Cooker Pasta e Fagioli Soup. Rich, hearty and loaded with veggies and meat. A perfect, comforting soup for Fall! (Crockpot Recipes For A Crowd)

Blueberry Sweet  Rolls a like a cinnamon roll but filled with blueberries. Sweet and indulgent!

Blueberry Sweet Rolls make Mother's Day something truly special. They're light and sweet, with a fantastic crunch from Fisher's sliced almonds. from {My Baking Addiction}(Bake Donuts Raspberry)

Meyer Lemon Pudding Cake | http://www.floatingkitchen.net

An easy recipe for a sweet and tart Meyer lemon pudding cake garnished with fresh berries and powdered sugar.

Easy Tuna Pasta Bake - Never tried this with tuna. I usually make this with 1lb of ground beef or leftover rotisserie chicken. It's a huge hit either way.

Easy Tuna Pasta Bake - Never tried this with tuna. I usually make this with of ground beef or leftover rotisserie chicken. Its a huge hit either way.

Chicken Apple Sweet Potato Skillet with Bacon and Brussels Sprouts. An easy, healthy one-pan dinner!

Chicken, Apple, Sweet Potato, and Brussels Sprouts Skillet - An easy, healthy one-pan dinner! Next time I would have everything cut up and measures first. Different flavor not sure if I liked the cinnamon in it