Tuna Balls ~ 2 large tins tuna in springwater, drained (I personally like the tuna in the pack, not in the can...no draining required!) 1 sweet potato, mashed and seasoned with cinnamon 1 stalk celery, finely chopped ½ carrot, grated 2 zucchinis, grated 1 red onion, diced and browned 2 egg whites ¼ cup sesame seeds (optional) 1. Combine all ingredients with hands and roll into balls 2. Cook on 180°-200° for 20 minutes or until brown
Italian Salad Recipe with Tuna, Corn and Mozzarella
Authentic Italian Salad with ripe tomatoes, tuna, corn and fresh mozzarella on a bed of greens, drizzled with a mix of olive oil and balsamic vinegar.
Healthy Recipes: Thousands of perfect meals from Healthy Food Guide
Crunchy vegetables, tinned tuna and lentils are topped with a creamy yogurt dressing in this high protein recipe
Non-Boring Things To Do With That Can Of Tuna For Dinner Tonight
That dusty can of tuna might be the most uninspiring thing in your cupboard but there's plenty of stuff you can do to spice it up