Tapakset, antipasti ym.

352 Pins

Soili Elomaa

an appetizer with meat, cheese and vegetables on a cutting board next to glasses of cranberry sauce

a wooden platter filled with meat and veggies on skewers next to a potted plant

a wooden table topped with lots of different types of cheeses and crackers on top of it

ITALY & Italian Food

a white plate topped with different types of meats and cheese on top of it

Italian Antipasto Platter | Carolyn's Cooking

an assortment of meat and vegetables on skewers with olives, tomatoes, broccoli

a platter filled with skewered olives, peppers and meat on skewers

Doris Aponte

several skewers filled with meat, vegetables and olives sitting on top of a wooden table

small appetizers with olives and cheese are displayed on a wooden platter

small bagels with whipped cream and strawberries on them are ready to be eaten

Honeyed Strawberry Ricotta Crostini

"Indulge in the perfect blend of sweet and creamy flavors with these Honeyed Strawberry Ricotta Crostini. Crunchy baguette slices topped with a luscious ricotta-honey mixture, fresh sliced strawberries, and a drizzle of honey. A delightful appetizer or snack that is easy to make and bursting with freshness. Ingredients: - Baguette or crostini - Fresh ricotta cheese - Fresh strawberries, sliced - Honey - Balsamic glaze (optional) - Fresh mint leaves (optional) Instructions: 1. Preheat your oven to 400F (200C). 2. Cut the baguette into 1/2 inch slices and place them on a baking sheet. 3. Bake the slices in the oven for about 5-7 minutes until they turn golden brown. 4. In a mixing bowl, blend fresh ricotta cheese with honey according to your taste. 5. Generously spread the ricotta mixture

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