Chicken Florentine Pasta in a light creamy sauce. Also, this chicken florentine pasta reheats beautifully - creamy as ever!
Recipe created by Kate Taylor, from Cookie+Kate on behalf of the USA Dry Pea and Lentil Council.
This crock pot teriyaki chicken is INCREDIBLE. The honey teriyaki sauce is out of this world and it only takes 10 minutes to prep! The perfect easy, healthy dinner.
No oil-oil: 1 C water, 1 T cornstarch (and 1 T basil) Use this simple recipe in place of oil in salad dressings.
Need to make this so I can make vegan Laos food! Vegan "Fish" Sauce (makes about 3 cups) 1 cups shredded seaweed (I use wakame) 6 cups water 6 fat cloves garlic, crushed but not peeled 1 T peppercorns 1 cup mushroom soy sauce 1 T miso