Cherry Tomato & Basil Pasta
Ingredients: - 1/2 pound pasta - 1 cup heavy cream - 3/4 cup grated Parmesan cheese (reserve some for serving) - 1 tablespoon tomato paste - 4-6 garlic cloves, minced - 1/4 cup white wine - 1 teaspoon chili flakes (reduce if preferred less spicy) - 2 teaspoons black pepper - Kosher salt, to taste - 4 tablespoons olive oil or unsalted butter - 1 1/2 cups cherry tomatoes, halved - 2 tablespoons fresh basil, chopped - 1 teaspoon fresh oregano (optional) For Serving: - 2 tablespoons fresh parsley, chopped - Mozzarella pearls (about 5 per serving) - Additional chili flakes, to taste - Drizzle of olive oil or basil oil #recipe #pasta #health #diy #food
Potato Noodles & Potato Dumplings
Click the link to see detailed recipe 😘 Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.
Sticky crispy kipburger | Kookmutsjes
Dit is echt om je vingers bij af te likken! Deze krokante kipburgers met een heerlijke honingglazuur waren binnen no time op! Zo heerlijk dat je ze vanavond beslist moet proberen! En vergeet zeker niet de zelfgemaakte broodjes erbij, die zijn een absolute aanrader!

Kookmutsjes
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