Mat

65 Pins

a person holding a plate with food in it

on this weeks menu: -salmon burger with homemade brioche buns and a cilantro lime slaw - a BLTA sandwich on sourdough with a garlic dill aioli - potato chive dumplings - lemon butter pasta with crispy chicken - a brunch plate with leftover salmon burgers - cous cous cowl with shawarma chicken - brothy wontons over jasmine rice - red pepper pistachio pesto pasta

a cake with raspberries and pistachio on top is cut in half

three chocolate cookies stacked on top of each other with sea salt sprinkles

there is a person holding some food in a bowl on the table and two bowls are full of them

a red and yellow pie crust in the shape of a flower

three different types of fruit on a cutting board with one peeled and the other unpeeled

Fresh Lychees

two pieces of sushi on a plate next to a small bowl with dipping sauce

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This may contain: radishes and greens on a tray ready to be cooked

0:30

Herb butter dipped radishes to celebrate the start of spring! A take on the classic French combo of peppery radishes and salted butter. Super fresh, crunchy and really fun to eat 🌿 3-4 tsp homemade herb oil: 2 cups of tender herbs (packed), ⅓ cup olive oil 100g unsalted butter, cubed 20-25 radishes, washed and dried 1 Tbsp flaky sea salt ½ tsp chili flakes - To make herb oil: Bring large pot of salted water to a boil and fill a large bowl with ice and cold water. Quickly blanch herbs in the...