Mango Sago Dessert With Coconut Milk
Have you been searching for a dessert that is both refreshing and easy to make, one that perfectly captures the essence of summer? If so, Mango Sago could be your new favorite treat. This tropical-tasting delight combines the bold, juicy sweetness of mango with the unique texture of tapioca pearls, creating a heavenly concoction that’s both healthy and utterly satisfying. My own love affair with Mango Sago pudding began on a hot day when I was looking for something simple yet refreshing to serve at a family gathering. #mangosagopudding #mangosagodessert #mangosago #sago #sagorecipes #mangodessert #mangorecipes #summerdesserts #healthydesserts #easydessertrecipes #dessertrecipes
Cambodian Hot Pot // Ya-Hon - Ann Le Do
There are many different types of broths from different regions of the world, but my absolute favorite is Cambodian hot pot (Ya-Hon), which isn’t typically served in restaurants. I first had Ya-Hon at a friend’s house, where I was blown away by the savory, spicy, creamy, and slightly sweet notes of the flavorful broth. It’s so tasty, you don’t even need dipping sauces! Since then, it’s the only kind of hot pot I like to make.
Authentic Shrimp Pad Thai Recipe: Thai Recipes
This authentic shrimp pad thai recipe brings the bold, sweet, tangy, and salty flavors of Thailand right to your kitchen! Made with shrimp, Thai noodles, tamarind, and fish sauce, this easy dish is packed with flavor. Add a splash of Thai sriracha for extra heat! Find more DIY pad thai sauce, wok stir fry recipes, ASIAN INSPIRED MEALS, and Thai Recipes at Adamant Kitchen.
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Bok Choy and Mushroom Stir Fry
An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. The tender mushrooms and crisp bok choy are brought together with a gingery garlicky brown sauce, which tastes comforting and satisfying. Serve it as a side or a main course over steamed rice. {Vegan, Gluten-Free Adaptable}
How to Make Ramen Budae Jigae (Korean Army Stew)
Ramen Budae Jigae, or Korean Army Stew, is one of the most popular hot pot dishes in Korea. It combines American foods like Spam, baked beans, and American cheese with a Korean-style soup base and more typical Korean ingredients like rice cakes and tofu.