Jukka Sormunen
More ideas from Jukka
Filet Mignon in a Whiskey Pan sauce with Mushrooms and Potato-Leek Squares

Filet Mignon in a Whiskey Pan sauce with Mushrooms and Potato-Leek Squares - Filet mignon champignon et sauce whisky !

This Steak Is So Good-Looking We Almost Can't Handle It — Delicious Links

I bet it started in the Maybe the even. Of course I could be wrong, but it seems to me a perfect timeline fit. Back when sips of bourbon-and-bitters-based Manhattans and nibbles of caviar topped deviled eggs started the meal and Baked Alaska en

Lemon and garlic bring a burst of flavor to these grilled chicken skewers. Middle Eastern Shish Tawook will make a great addition to your next cookout! | www.CuriousCuisiniere.com

Lemon and garlic bring a burst of flavor to these grilled chicken skewers. Middle Eastern Shish Tawook will make a great addition to your next cookout!

Here’s a foolproof way to impress your guests with a tender, flavor-packed tenderloin roast cooked sous vide.

Perfect-Every-Time Center-Cut Tenderloin Roast

Sous Vide is the ideal cooking approach for spare ribs. It creates the perfect tenderness and satisfaction you crave, without becoming too tender. These are delicious, lightly spicy, flavor-packed, and perfectly sticky.

Sous Vide Vietnamese Caramelized Pork Spare Ribs by Christina Wylie are sticky and delicious