Bhindi ka Salan
Hyderabadi Bhindi ka Salan is a tangy and spicy dish. It is crafted using jaggery and tamarind paste, which gives it a slightly sour and sweet taste.
Jackfruit Pulled "Pork" Sandwich, Carolina Style | Clean Green Simple
A really fun vegan pulled "pork" sandwich using Jackfruit and prepared in a Carolina BBQ style
Sweet Potato With Tamarind and Coconut [Vegan, Gluten-Free]
This dish was inspired by the cuisine of southern India. It combines sweet potatoes, tamarind, coconut and a few other spices to create a delicious mixture of sweet and tangy flavors.
Black eyed peas Spinach Dal | Alasandula Palakura Pappu | Madhu's Everyday Indian
Check out my other dal recipes here Black eyed peas Spinach Dal | Alasandula Palakura Pappu Ingredients: Toor dal- 1/2 cup Black eyed peas- 2
Spicy State Fair Fried Noodles Recipe on Food52
Visit any fair or carnival in Hawaii and the longest line is often at the fried noodle booth. Fried noodles are a beloved favorite; dressed in a flavorful sauce, they are filled with fresh vegetables and or meat, and hot from the wok, irresistible. Fried noodle recipes are varied and it is not a stretch to imagine that every household on the island has their favorite. This is my interpretation of fried noodles, including two ingredients I have been using a lot lately, tamarind paste and…