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Recipe: Pita Pockets with Crunchy Romaine, Roasted Beets, Chicken & Manchego Cheese
While it’s no one’s idea of a fun time, there are just days when eating lunch at one’s desk is inevitable. For those moments, there are pita pockets. Easy to transport, easy to eat one-handed, easy to stuff with just about anything. These particular pockets took form on just such a busy weekday. There was some leftover chicken in the fridge from the night before, as well as some leftover salad with beets, crunchy romaine lettuce, and a tangy mustard vinaigrette.