Heidi Pyhälahti

Heidi Pyhälahti

Heidi Pyhälahti
More ideas from Heidi
Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!  Excellent for impressing dinner guest.

Pioneer Woman says - Perfect Salmon every time - drizzle salmon filet with olive oil - sprinkle with salt and pepper, put it in a cold oven - turn on heat to 400 degrees - 25 minutes later - salmon is absolutely perfect - tender - moist - flaky

Panzanella salad. Styling Sanna Kekalainen, photo Sami Repo. Glorian ruoka magazine.

Panzanella salad. Styling Sanna Kekalainen, photo Sami Repo. Glorian ruoka magazine.

homemade #fruit #popsicles

Frozen Fruit Pops - Blend a cup of yogurt with, from left: 2 peeled, chopped bananas and 2 tablespoons of honey; 1 punnet of rinsed and hulled strawberries and cup of guava juice; 1 peeled and diced kiwi fruit and the flesh of a piece of honeydew melon.