Heidi Pyhälahti

Heidi Pyhälahti

Heidi Pyhälahti
Muita ideoita: Heidi
Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!  Excellent for impressing dinner guest.

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

Smoke tea infused salted salmon | Gloria Ruoka & Viini

Smoke tea infused salted salmon | Gloria Ruoka & Viini

Panzanella salad. Styling Sanna Kekalainen, photo Sami Repo. Glorian ruoka magazine.

Panzanella salad. Styling Sanna Kekalainen, photo Sami Repo. Glorian ruoka magazine.

Step-by-step instructions to customize your bedroom dresser #craftideas #diy

Step-by-step instructions to customize your bedroom dresser #craftideas #diy

Nothing can compare with cooking out and having a great and delicious dinner under the sky!

Nothing can compare with cooking out and having a great and delicious dinner under the sky!

Small Chocolate Cakes with Sugar Candies

Small Chocolate Cakes with Sugar Candies

Apple Cream Cheese Cake with Walnuts

Apple Cream Cheese Cake with Walnuts

Looking delicious..

Looking delicious..

homemade #fruit #popsicles

homemade #fruit #popsicles

Chicken, Spinach and Avocado Toasties

Chicken, Spinach and Avocado Toasties