Stella’s Authentic Homestyle Korean Recipes

Explore the bold and delicious flavors of Korean cuisine with stellanspice! From crispy Korean fried chicken and sizzling bulgogi to comforting stews, savory pancakes, and classic banchan, these recipes bring authentic Korean food straight to your kitchen. Perfect for weeknight dinners, meal prep, or sharing with friends and family. Save your favorites and start cooking!
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Stellanspice | Authentic Korean & Mexican Recipes
This contains: ​In the video, Stella demonstrates preparing Gyeran Mari, a fluffy Korean rolled omelet made with eggs and optional fillings like vegetables, seaweed, cheese, or meat. She mixes the ingredients, pours the egg mixture into a heated pan, and cooks while rolling it to create layers. This visually appealing dish is commonly served as a side in Korean cuisine and is also popular in lunchboxes.
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How to Make Gyeran Mari (Korean Style Rolled Omelette) Recipe
Gyeran Mari is a fluffy Korean rolled omelette made with eggs, vegetables, and optional add-ins like seaweed, cheese, or meat. This colorful and easy banchan is perfect as a Korean side dish or fun snack. Quick to make and visually stunning, it's a staple in Korean home cooking and lunchboxes alike!
This contains: ​In the video, Stella demonstrates preparing Sigeumchi Namul, a traditional Korean spinach side dish. She blanches fresh spinach, then seasons it with sesame oil, garlic, and sea salt to enhance its natural flavors. This simple yet delicious banchan (side dish) is a staple in Korean cuisine, offering a nutritious addition to any meal.
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How to Make Sigeumchi Namul – Healthy Korean Spinach Side Dish
This Korean spinach banchan (sigeumchi namul) is a light, flavorful side dish made with sesame oil, garlic, and sea salt. It’s a staple in Korean cuisine and a great way to add more greens to your meals. Perfect for healthy dinner recipes, Korean-inspired sides, or spring dinner ideas that are simple, nutritious, and delicious!
This contains: ​In the video, Stella demonstrates preparing Perilla Leaf Kimchi, a traditional Korean side dish known for its aromatic and slightly spicy flavor. She layers fresh perilla leaves with a seasoned mixture of gochugaru (Korean red pepper flakes), garlic, fish sauce, and other spices. The leaves are then rolled and left to marinate, allowing the flavors to meld. This kimchi offers a unique taste experience and complements various Korean meals.
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How to Make Perilla Leaf Kimchi – A Fresh, Flavorful Korean Side Dish
Perilla leaves (kkaennip) are a bold and aromatic herb used in many Korean side dishes, offering a unique flavor with notes of mint and anise. This easy Korean perilla recipe is perfect for beginners and a great way to explore fresh or pickled versions of this traditional banchan. A flavorful addition to any Korean meal!
This contains: ​In the video, Stella demonstrates preparing Jajangmyeon, a beloved Korean-Chinese dish featuring wheat noodles topped with a savory black bean paste sauce. She begins by sautéing diced pork belly and vegetables, then adds a rich sauce made from fermented black soybeans, creating a hearty and flavorful meal. This comforting noodle dish is a staple in Korean cuisine, offering a satisfying blend of tastes and textures.
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How to Make Jajangmyeon – Korean Black Bean Sauce Noodles
Jajangmyeon is a popular Korean-Chinese noodle dish made with a rich black bean sauce, diced vegetables, and savory flavors that kids and adults love. This comforting Korean noodle recipe is perfect for weeknight dinners and pairs perfectly with tangsuyuk or jjamppong. A delicious way to enjoy bold, hearty flavors at home!
This contains: The video shows how to make Dakdoritang, a Korean spicy chicken stew. Bone-in chicken is soaked in milk, parboiled, then simmered with potatoes, carrots, and onions in a spicy gochujang-based sauce. The stew is cooked until tender and finished with chopped green onions and sesame seeds for garnish.
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Korean Spicy Chicken Stew (Dakbokkeumtang) Recipe!
Dakdoritang is one of the most comforting Korean chicken stews you can make! This cozy and flavorful Korean recipe is perfect for chilly nights and is a favorite comfort food in many Korean kitchens. A satisfying one-pot meal you’ll want to make again and again
This contains: In the video, Stella prepares Spicy Korean Cucumber Salad (Oi Muchim). She slices cucumbers, salts them to remove excess water, then rinses and drains. The cucumbers are tossed with a spicy, tangy dressing made from gochugaru (Korean red pepper flakes), garlic, fish sauce, and a bit of sugar. This refreshing and flavorful salad balances spicy, tangy, and slightly sweet notes, making it the perfect side dish for Korean meals.
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How to Make Oi Muchim - Korean Cucumber Salad Recipe
This quick and easy Korean Cucumber Salad (Oi Muchim) comes together in just 10 minutes with only a few simple ingredients! Slightly sweet, spicy, and tangy, it’s the perfect refreshing banchan to complement any meal.
This contains: ​The video demonstrates the preparation of Twigim, Korea's version of tempura—a crispy, deep-fried street snack made with vegetables, seafood, or meat. The cook slices vegetables like sweet potatoes and carrots into thin matchsticks, coats them in a light batter, and deep-fries them until golden brown. The result is a crunchy, flavorful snack, often enjoyed on its own, paired with tteokbokki, or served with a dipping sauce.
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How to Make Twigim - (Korean Tempura) Recipe
Twigim is Korea’s take on tempura—a crispy, deep-fried street snack made with vegetables, seafood, or meat. Sweet potato, seaweed rolls, and dumplings are popular favorites! This easy Korean recipe is perfect on its own, paired with tteokbokki, or served with a dipping sauce. Crunchy, golden, and absolutely addictive!
The image showcases a bowl of bibimbap, a traditional Korean rice dish. The bowl contains white rice topped with an array of colorful sautéed vegetables, seasoned beef, and a sunny-side-up egg. A dollop of red gochujang sauce is placed in the center, ready to be mixed in, offering a harmonious blend of flavors and textures. Bibimbap Aesthetic, How To Make Bibimbap, Mahatma Rice, Bibimbap Sauce, Fast Family Dinners, Bibimbap Recipe, Lemon Chicken Piccata, Spinach Balls, Mixed Rice
Bibimbap Recipe – A Delicious and Balanced Korean Rice Bowl
Bibimbap is a colorful and flavorful Korean rice bowl topped with sautéed vegetables, gochujang sauce, and a fried egg—with optional meat for extra protein. This easy, customizable meal is both comforting and nutritious, making it a go-to Korean recipe for any time of day!
Mild Korean green peppers coated in a savory ssamjang sauce, plated beautifully with sesame seeds and garlic. This spicy-sweet banchan is vibrant, flavorful, and easy to prepare for any Korean meal. North Korean Food Recipes, Korean Peppers, Pepper Side Dish, Crispy Korean Fried Chicken, Korean Potato Salad, Korean Potatoes
How to Make Gochu Ssamjang Muchim (Korean Seasoned Peppers)
Gochu Ssamjang Muchim is a quick and flavorful Korean side dish made with mild green peppers and savory fermented soybean paste. Ready in just minutes, this easy banchan is slightly sweet, full of umami, and adds a crunchy, refreshing kick to any Korean meal. A must-know recipe for Korean food lovers and banchan beginners!
the soup is prepared and ready to be eaten
Soondubu Jjigae Recipe (BCD Tofu Kit)
Soondubu jjigae is the only dish that I don’t make from scratch because these BCD Tofu Soup Kits are SO good when you make it my way!
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Bulgogi
Korean side dishes
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Fried chicken
This Korean street toast is filled with crunchy vegetables, eggs, and cheese. The combination of flavors make this sandwich unique and super delicious- it is buttery, crispy, savory, and sweet!
Korean Street Toast (Gilgeori Toast) Recipe
This Korean street toast is filled with crunchy vegetables, eggs, and cheese. The combination of flavors make this sandwich unique and super delicious- it is buttery, crispy, savory, and sweet!
Gimbap is the ultimate Korean picnic/street food, and can be made in a variety of ways. This recipe is a very authentic, classic gimbap. Whenever I think of gimbap, this is how I expect it to taste!
Gimbap (Korean Seaweed Rolls) Recipe
Gimbap is the ultimate Korean picnic/street food, and can be made in a variety of ways. This recipe is a very authentic, classic gimbap. Whenever I think of gimbap, this is how I expect it to taste!
Gamjatang is definitely in my top 5 favorite Korean soups, and if you know anything about Korean culture then you know it’s the nation of broth! Soup is fundamental to Korean cuisine & culture- there are so many to choose from and I would choose gamjatang every time!
Gamjatang (Pork Bone Soup) Recipe
Gamjatang is definitely in my top 5 favorite Korean soups, and if you know anything about Korean culture then you know it’s the nation of broth! Soup is fundamental to Korean cuisine & culture- there are so many to choose from and I would choose gamjatang every time!
This may contain: a white plate topped with green leafy food on top of a wooden table next to red peppers
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Perilla Leaf Kimchi Recipe
Perilla leaves (kkaennip) are one of my favorite herbs, but they’re definitely an acquired taste! With their bold, unique flavor and hints of mint and anise, they’re a staple in many Korean side dish recipes. If you’ve never tried them, this easy Korean perilla leaves recipe is a great place to start! Whether you enjoy them fresh or pickled, they bring a deliciously aromatic touch to any meal.
Korean tuna rice is a very common quick meal that requires no cooking, as long as you already have rice. I make this spicy version all the time, but you can also make mild versions that are just as good.
Korean Tuna Rice (Chamchi-Mayo) Recipe
Korean tuna rice is a very common quick meal that requires no cooking, as long as you already have rice. I make this spicy version all the time, but you can also make mild versions that are just as good.