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Side plates

Collection by Storm Athill • Last updated 4 weeks ago

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Storm Athill
10 Easy Vegan Recipes To Try This Week | sheerluxe.com Vegan Main Course, Black Bean Tacos, Laksa, Side Plates, Meals For The Week, Plant Based Diet, Vegan Recipes Easy, Vegetables, Eat

10 Easy Vegan Recipes To Try This Week

SheerLuxe.com is an online lifestyle magazine featuring news and views on the latest and most desirable fashion, beauty, wellness and lifestyle products, brands and goods on offer.

10 Easy Vegan Recipes To Try This Week | sheerluxe.com Side Plates, Beetroot, Vegan Recipes Easy, Vegetable Pizza, Vegetables, Yum Yum, Food, Happy, Easy Vegan Recipes

10 Easy Vegan Recipes To Try This Week

SheerLuxe.com is an online lifestyle magazine featuring news and views on the latest and most desirable fashion, beauty, wellness and lifestyle products, brands and goods on offer.

Spring Salad With Feta, Peas & Asparagus | sheerluxe.com Spring Salad, Tips & Tricks, Side Plates, Fashion Stylist, Asparagus, Feta, Spring Fashion, Cabbage, Vegetables

Spring Salad With Feta, Peas & Asparagus

SheerLuxe.com is an online lifestyle magazine featuring news and views on the latest and most desirable fashion, beauty, wellness and lifestyle products, brands and goods on offer.

  Potato Sides, Potato Side Dishes, Vegetable Side Dishes, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Lamb Side Dishes, Greek Potatoes

Quick smashed Greek potatoes with feta and rosemary

These Greek smashed potatoes with feta and rosema are a fantastic side dish that you will want to make again and again!

  Vegetarian Recipes, Vegan Vegetarian, Cooking Recipes, Healthy Recipes, Healthy Food, Ottolenghi Recipes, Vegetable Side Dishes, Roasted Meat, Gourmet

Ottolenghi Leeks with Miso and Chive Salsa | Vegetable Side Dish

Give leeks the Ottolenghi treatment with this vegan flavour-packed starter or side of leeks dressed with a miso and chive salsa.

Vegan Chinese Aubergine Vеgаn Chіnеѕе аubеrgіnе i. Vegan Chinese Aubergine Vеgаn Chіnеѕе аubеrgіnе is a ѕіmрlе, n Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Vegetable Dish, Easy Recipes, Chinese Food Vegetarian, Recipes Dinner, Healthy Chinese

Vegan Chinese aubergine - Lazy Cat Kitchen

Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Naturally gluten-free.

Savory Roasted Pears & Red Onions with Halloumi Cheese Caramelized Pears & Onions with Halloumi Recipe Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Roasted Pear, Good Food, Yummy Food, Winter Food, Winter Meals, Antipasto

Savory Roasted Pears & Red Onions with Halloumi Cheese

A savory roasted pear side dish, with halloumi cheese and toasted pepita seeds. This recipe uses firmer pears and is great for fall or winter meals.

Looking for Cabbage recipes? Try our delicious and easy Charred Miso Cabbage with Green Tahini Sauce. This will serve 4 as a side to a larger meal. Baked Cabbage, Roasted Cabbage, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Tasty, Yummy Food, Cabbage Recipes, Tahini Sauce

Charred Miso Cabbage with Green Tahini Sauce

Serves 4 as a side to a larger meal. INGREDIENTS ½ white cabbage 2 tbsp vegetable oil 2 tbsp white miso 2 tbsp maple syrup or honey ½ cup water Green tahini sauce: 1 cup hulled tahini 2 cloves garlic 1/2 cup each of picked coriander, mint, parsley 1 cup water Juice 1 lemon Salt & pepper 1 tbsp za’atar spice METHOD Preheat an oven to 180°C. Cut the cabbage in half to create two wedges. Heat a frying pan over a high heat. Season the cabbage, add the vegetable oil and cabbage to the pan…

  Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, I Love Food, Good Food, Yummy Food, Tasty, Food Inspiration

Miso Roasted Aubergine with Herby Yogurt, Ginger Pickled Red Onion & Sesame

Umami, sweet, salty and sour, this dish has it all. The zing of the ginger pickled red onion really lightens things up and using three different florally herbs brings a fantastic freshness to this dish. The origin of this dish is actually from miso blackened cod that I used to prepare for the guests, once they tired it, it was always requested a second time during the week. The marinade was make with sake, butter, sugar and miso paste and it charred wonderfully under the grill. This version…

  Pea Recipes, Tart Recipes, Vegetable Recipes, Vegetarian Recipes, Veggie Dishes, English Peas, Puff Pastry Recipes, Pastries Recipes, Happy Kitchen

This Easy Toast Says Spring Is Here to Stay | Williams-Sonoma Taste

Is it the sunshine or just this lemony pea toast that makes us feel like dancing?

White Wine Braised Artichokes with Cashew Mandarin Tarragon Aioli - Recettes - Food - Veggie Recipes Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Good Food, Yummy Food, Side Dish Recipes, Food Dishes, Side Dishes

Wine Braised Artichokes with Cashew Mandarin Tarragon Aioli

White wine braised artichokes with a cashew mandarin tarragon aioli dip! Plus how to prepare, cook, and eat fresh artichokes!

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving. salads for thanksgiving dinner Herby Barley Salad with Butter-Basted Mushrooms Recipe Mushroom Recipes, Veggie Recipes, Whole Food Recipes, Vegetarian Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Quick Recipes, Warm Salad Recipes

Herby Barley Salad with Butter-Basted Mushrooms

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30 reviews
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Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Green Lentil & Spinach Dal with Spinach Flatbreads, a healthy plant-based dinner. Green Lentil & Spinach Dal with Spinach Flatbreads, a healthy plant-based dinner. Veggie Recipes, Indian Food Recipes, Whole Food Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Spinach Recipes Vegetarian, Vegan Lentil Recipes, Cookbook Recipes

Green Lentil & Spinach Dal with Spinach Flatbreads - Rebel Recipes

This is my first recipe of 2020 – can you believe it?! I know it’s taken a little while as I’ve been caught up with my cookbook launch! And I am completely overwhelmed, in the best way possible with all the positive responses so far and seeing you all make my recipes – I honestly…