cafe & industrial design
Pentolina restaurant, Melbourne, Australia | A long counter lined with burgundy bar stools sets the stage for an open kitchen and fresh pasta station. Here, executive chef Matthew Picone channels his southern Italian heritage to deliver homey standards, such as a satisfyingly rich spaghetti Bolognese and a spaghetti vongole based on his father’s recipe #restaurant #decor #interiors #interiordesign #mustvisit
Les Grands Verres restaurant, Paris, France | Local architecture firm Lina Ghotmeh has used earthy tones and raw materials like wood and stone to highlight the group’s low-waste practices with a bar made from compacted earth and intimate booths and tables all handmade from sustainable materials
The 38 Essential Los Angeles Restaurants, Spring 2016 | Cassia Bryant and Kim Ng partnered with Rustic Canyon's Josh Loeb and Zoe Nathan for a powerhouse restaurant in Santa Monica. The vibe is wonderful: expansive and vibrant without being too formal, it's the kind of place you can drop in for a cocktail and raw seafood at the bar, or a long sit-down dinner with friends. The plates recall Bryant Ng's upbringing, with flavors of Singapore and Vietnam with a heavy dose of French technique.