Sukanya Parkkima

Sukanya Parkkima

Sukanya Parkkima
More ideas from Sukanya
Swiss Meringue Buttercream - my kind of buttercream- smooth and silky and the best of all, it's not overly sweet. Easy to add flavors and colors.

Swiss Meringue Buttercream - my kind of buttercream- smooth and silky and the best of all, it's not overly sweet. Easy to add flavors and colors.

Торт Миндаль с вишней. Воздушные бисквиты с молотым миндалём, нежным сливочно-творожным кремом и вишнёвым компоте. Автор @dia_de_tatyana

Торт Миндаль с вишней. Воздушные бисквиты с молотым миндалём, нежным сливочно-творожным кремом и вишнёвым компоте. Автор @dia_de_tatyana

This Baker's Pastel Cake Creations Will Give You Magical Unicorn Vibes

This Baker's Pastel Cake Creations Will Give You Magical Unicorn Vibes Tap the link now to find the hottest products for your kitchen!

How to assemble, decorate, transport and disassemble a wedding cake.

How to assemble, decorate, transport and disassemble a tiered cake. If I were a baker (or if I wanted to be a pain in a friend's butt & have them do it) this is how I would do my wedding cake :D especially with the fruit filling- lemon cake with blueberry