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How to make Hungarian nokedli noodles? - Culinary Hungary
Hungarian nokedli is made from a homemade noodle dough (eggs, water and plain flour). Extremely popular, the chicken paprika, beef stew, veal paprika is always served with these delicious noodles. Click for the recipe. Please repin. Thank you.
Soft spaetzle dumplings, “little sparrows,” are served as a side dish like noodles or rice and are delicious with all types of beef, veal, and pork stews and braises. They are a home-cooked Hungarian and German delight and are served throughout Central and Eastern Europe. If you love these, invest in the little spaetzle maker that looks like a hand grater; it is far easier than cutting them by hand.