Last updated 1 year ago
Garden Fresh Salsa With Fresh Tomatoes
It's good, but...with the proportions here, it just doesn't have the kind of kick we prefer. Per 8 cups of fresh tomatoes, I used 2 jalepenos and 1 poblano. In addition, I added 1/4 tsp. chipoltle at a time to taste for each batch. Really no spice to it at all until I added the chipoltle. I'll keep looking for the perfect recipe, but in the meantime, I'd be willing to do it again.
Easy Blender Salsa Recipe + Video
This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash (no chopping required). It is speckled with bits of onion, garlic, and cilantro for an extra freshness. This salsa is so easy you can make it in 10 minutes (it takes me 5) . The best part is, you can add it to left over chicken, burgers, casseroles and viola you have the perfect left over dinner.
Recipe for the Best Tomato Jam, Made from Scratch | Foodal
Keep the flavor of summer alive with homemade sweet and savory tomato jam. On everything from grilled cheese to burgers, BLTs to broiled fish, and omelets to savory scones, this all-natural condiment will become a favorite at every meal. Get the made-from-scratch recipe on #tomatojam #madefromscratch #recipe #foodal
50+ Survival Canning Recipes | SHTFPreparedness
50 Survival Canning Recipes — Canning is probably my most favorite way of preserving food. I love saving money and this is a great way to do just that!. Get a great selection of over 50 canning recipes that can be very valuable in any emergency situation
How To Preserve Food - 22 Surprising Foods You May Not Know You Can Preserve - Ideal Me
Preserving food is a fun and economical way to make fresh foods available year-round. There’s no better way to capture the fresh harvest flavors than by sealing them in a jar or drying them to enhance our often drab winter recipes. By preserving our food, we get to re-taste flavor we saved long ago. Learn how to preserve your seasonal glut of fruit and veggies here.