Recipe Sleuth: Firefly’s Macaroni and Three Cheeses | Washingtonian (DC)
Photograph by Chris Leaman. Macaroni and cheese appears twice on Firefly’s Southern-inflected menu: as a lunch entrée with shrimp and bacon and as a dinnertime side starring three cheeses. Although the former sounds more luxurious, chef Danny Bortnick’s Macaroni...
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Roasted Squash with Creamy Miso Garlic Sauce and Toasted Almond "Breadcrumbs" - TENDING the TABLE
Hello friends! I hope you’re all hanging in there and taking good care of yourselves despite the holiday madness. We’re focusing on...
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