Instagram post by Sweet Earth Foods • Jul 14, 2016 at 12:11am UTC
252 Likes, 10 Comments - Sweet Earth Foods (@sweetearthfoods) on Instagram: “Spotted at your local Whole Foods 😋#VeggieBurger #Seitan (📸: @wfmsonomacounty )”
I have a confession. I spent about four days between last week and weekend eating like crap. Complete, total, crap. Pizza, chinese, mac and cheese, cupcakes, beer, wine – you name it, I ate it. And I paid for it. On Monday I stepped on the scale to survey the damage and had gained five pounds. FIVE! …
Vegan Buffalo [No] Chicken Wraps
A vegan take on buffalo chicken wraps! Homemade buffalo sauce is mixed with hearty seitan, cashew ranch, juicy tomatoes, and kale. Hearty, protein-packed, and meat-eater approved!
Vegan Gyro (with Homemade Seitan) & Tzatziki Sauce
All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ All my posts now have a …
Hominy and Seitan Tacos in Roasted Garlic Cascabel Sauce | Vegan Heritage Press
The contrasting flavors in these Hominy and Seitan Tacos from Vegan Tacos by Jason Wyrick all work together to make a very rustic-flavored taco.
Whole Foods Market | Whatever Makes You Whole
Get hungry for local, organic, plant-based & more: see today's sales, browse products by special diet, find recipes, get delivery and pick up & order catering.
Stuffed Seitan Roast - Vegan Yack Attack
A beautiful Stuffed Seitan Roast that’s fit to be the centerpiece of any vegan Thanksgiving! And the quinoa stuffing is a healthier twist on a classic.
Vegan Lentil Shepherds Pie - Making Thyme for Health
Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. So delicious that even meat eaters will love it! Is there anything more cozy than Shepherds Pie? This vegan version made with lentils is based off a recipe we had years ago from a vegetarian wine …
Banana and Black Bean Empanadas
A more healthful variation on the classic Argentinean pastry, these empanadas call for whole-wheat flour and are baked instead of deep-fried.