Holy moly, the recipe for these adorable campfire-inspired cupcakes has been Pinned almost 40,000 times! If you’re missing summer camping and bonfires, these chocolaty cupcakes with marshmallow-buttercream frosting will bring back all those good memories. A bundle of pretzel sticks with mini-marshmallows and a candy “campfire” make them almost too cute to eat!
Form tent from graham crackers Microwave chocolate melts. Pour into pastry bag (or zip-closed bag with end snipped off). Pipe edges three graham cracker squares with candy melt+join to form an A-frame tent. Wrap tent in caramel Dry+harden. Place one side graham cracker tent on caramel wrap. Fold caramel over graham cracker tent, til it reaches bottom edge other side. Seal tent back+create opening Cut front+back flaps caramel. Wrap back flaps to seal shut. Cut front pieces to make flap openings.
Campfire treats recipe Ritz crackers; Pretzel sticks; Chocolate-covered raisins; Icing sugar; Peanut butter; Red/Yellow Fruit Roll-Ups Spread peanut butter on crackers. Cut strips red+yellow Fruit Roll-Ups into jagged, triangle/flame-like edges. Layer red strips over yellow strips+cut into 1” segments. Insert tiny pieces pretzels+Fruit Roll-Up fires into peanut butter centers. Dust chocolate-covered raisins with icing sugar. Add chocolate-covered raisin "rocks" around outside edge crackers.
Campfire Mini Cakes-Can make with Cake or Brownie. Crush Butterscotch & Cinnamon candy, bake at 350°F. for about 6 to 8 minutes or until candies are completely melted. Cool candies completely before handling and break into 1/2 to 1 inch chards for the "fire" look. Then use small pretzel sticks as the fire logs.