Favourite Foods

Collection by Inkberry Studio Illustration & Design

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Inkberry Studio Illustration & Design
Sandwiches are beautiful. Sandwiches are fine. I like sandwiches, I eat them all the time! Think Food, I Love Food, Food For Thought, Good Food, Yummy Food, Tasty, Soup And Sandwich, Sandwich Recipes, Lunch Recipes

A sandwich for every day of the month.

I was just learning to love... Beep. Bop. Boop.

Finnish Cinnamon Buns (Korvapuusti) by Tarja Barton. Buns, Cinnamon, Favorite Recipes, Bread, Foods, Canela, Food Food, Food Items, Bread Rolls

Finnish Cinnamon Buns (Korvapuusti) by Tarja Barton.

Punajuurisalaatti & Rosolli   (Beet salad & sauce) Beet Recipes, Salad Recipes, Healthy Recipes, Easy Recipes, Scandinavian Food, Scandinavian Christmas, Love Beets, Healthy Cook Books, Salad Sauce

Beet salad, Punajuurisalaatti, Rosolli

Today I'm busy making Christmas dishes, so I'll probably have at least a couple of posts. This one is a beet salad that is a very classic F...

When abroad, Finns are mostly likely to miss salty liquorice candies. Most non-Finns do not share their enthusiasm. Liquorice Sweets, Finnish Cuisine, Nordic Recipe, Gum Arabic, Black Licorice, Dessert Sauces, Savoury Dishes, Milkshake, Brown And Grey

Salmiakki

Food and drink glossary on Nordic Recipe Archive: information about salmiakki

Mämmi leaves no one without opinion. An Easter-time dessert proving that looks can be deceiving. Rye Flour, Easter, Favorite Recipes, Leaves, Foods, Canning, Desserts, Finland, Food Food

Mämmiä - kiitos!

nam nam... 'Mämmi' is a traditional Finnish Easter time dessert made from rye flour and malt. It has a brown and sticky appearance (yes, it does look like...) and as far as mämmi is concerned there are two types of people: those who love it; and those who hate it. There's no middle ground. 'Mämmi' can be bought ready-made from a shop during Easter in a variety of boxes and sizes. Making mämmi isn't hard either; it just takes quite a lot of time... As you might not get this delicacy elsewhere…

Finland - Karelian Pasties, made w/rye flour. Used to make these ~ and then top w/hardboiled egg butter. My mouth is watering! Finnish Cuisine, My Favorite Food, Favorite Recipes, Finnish Recipes, Scandinavian Food, Tasty, Yummy Food, Sweet Pie, International Recipes

Leftover Tuesday #3: Carroty Karelian Pasties

(Porkkanakarjalanpiirakat/karelska piroger med morot) Leftover Tuesdays is one of my favorite food blog events, mostly because I get to s...