Chocolate Chip Cookie Bowl, anyone? Yes, please! Flip the script on the traditional sundae bar and serve ice cream right out of an edible cookie bowl. The secret to success? Just flip the Wilton Ice Cream Cookie Bowl pan over to mold cookie bowls with a scalloped edge. Bonus: Use the cookie bowl pan to bake fun shaped brownies or mini cakes, too!
Berry Mascarpone Layer Cake - layers of moist vanilla cake, fresh berry filling and whipped mascarpone frosting!
200g de beurre mou, 200g de sucre en poudre, 9 petits suisses natures, 6 oeufs, 300g de farine, 300g de maïzena, 1 sachet de levure chimique, 1 citron (facultatif).
With step-by-step photos, you can master Raspberry Charlotte Russe Cake! A Charlotte Dessert with layers of raspberry mousse, lady fingers and fluffy cake.
Boston Cream Cake Roll. Soft, fluffy cake is rolled with creamy homemade custard and topped with a layer of rich chocolate ganache.