0:26
Rice Paper Flower Chips 🌸
Make these easy but impressive rice paper blooms for Valentine’s, Galentine’s or as a garnish for your next dinner party! You can also eat them on their own as chips! You can even make some sauce with it as well. I think Yuzu sauce would taste amazing with it! Check out my blog at thekwendyhome.com for more instructions and for other fun projects and recipes! This recipe was inspired by @foxytrash_pinterest #ricepaper #easyrecipeideas #valentines #galentinesday #easyrecipe #flowers #garnish #chips
thekwendyhome
0:28
Mandarin Posset, the easiest 4-ingredient dessert 🍊🍊🍊🍊
(Makes ~12) 2 cups heavy cream 1/2 cup sugar Pinch of salt 4 tsp mandarin zest 6 tbsp (3 oz) mandarin juice (freshly squeezed) Optional: a pinch of turmeric for colour To prepare your mandarins for serving, start by zesting the amount you need for this recipe, then slice in half. Carefully juice the mandarin halves. Use a spoon to scoop out any remaining flesh. Add heavy cream, sugar, salt, zest and turmeric (if using) to a saucepan over medium heat. Bring to a boil, then reduce heat slightly and let simmer for 5 min, stirring often. Strain through a fine mesh sieve and discard the zest. Whisk in the juice. The mixture should thicken slightly. Arrange the mandarin halves on a plate or platter and pour in the posset mixture. Refrigerate for at least 3 hours. credits to: @crowded_kitchen
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