All Of the Pizza Recipes

In pizza crust we trust. Let us inspire you to make a pizza that tastes better than ordering in!
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Veggies are just better when they're disguised as pizza. Pizzas, Pie, Casserole, Healthy Recipes, Portabello Mushroom Pizza, Portabello Mushrooms, Mushroom Pizza, Pizza, Pizza Recipes
Portobello Pizza
Veggies are just better when they're disguised as pizza.
Why "Bang Bang?" Because this shrimp pasta is bangin'! Spaghetti, Dessert, Asian, Yemek, E Ca, Eten, Kochen, Cuisine, Foood Recipes
Bang Bang Shrimp Pasta
Why "Bang Bang?" Because this shrimp pasta is bangin'!
We all love stuff crust pizza, but this buffalo chicken stuffed crust is blowing our minds! Buffalo Chicken, Chicken Pizza, Crust Pizza, Pizza Recipes Homemade, Pizza Crust, Appetizers Easy Finger Food
Buffalo Chicken Stuffed Crust
We all love stuff crust pizza, but this buffalo chicken stuffed crust is blowing our minds!
Ingredients:


 • 6 medium potatoes
 • Olive oil, for cooking
 • Salt and pepper, for seasoning
 • 1 cup Parmesan cheese, grated
 • 12 to 14 slices of mozzarella cheese (14 ounces)
 • 2 cups mozzarella cheese, grated
 • 5 to 7 slices of smoked provolone cheese
 • 1 cup tomato sauce
 • For Toppings:
 • 5 to 8 pepperoni slices
 • ½ cup Parmesan cheese, grated
 • Hand-held potato masher, optional

Tap the link for the full recipe! Snacks, Mashed Potato Pizza, Cheese Pizza, Cheesy Potatoes, Pizza Slice, Yummy Food
Cheesy Potato Pizza
Ingredients: • 6 medium potatoes • Olive oil, for cooking • Salt and pepper, for seasoning • 1 cup Parmesan cheese, grated • 12 to 14 slices of mozzarella cheese (14 ounces) • 2 cups mozzarella cheese, grated • 5 to 7 slices of smoked provolone cheese • 1 cup tomato sauce • For Toppings: • 5 to 8 pepperoni slices • ½ cup Parmesan cheese, grated • Hand-held potato masher, optional Tap the link for the full recipe!
Quiche, Pizza Ring, Giant Pizza, Homemade Pizza
Giant Pizza Ring
Farmer's Market Fresh Flatbread | Gold Peak®
Sip on the magical moment of golden hour all summer long with refreshing @goldpeakbeverages Real Brewed Sweet Tea and a farmer's market fresh flatbread meant for sharing. #ad
Ideas, Desserts, Sweet, Yum, Favorite, Dream, Yummy
Appetiser Recipes, Dinner Recipes, Mexican Food Recipes, Appetizer Recipes
Star-shaped Pizza
Pepperoni Pizza Sliders | King's Hawaiian
When you want to throw a summer pizza party, but #SliderSunday is calling your name, whip up pepperoni sliders on @kingshawaiian Buns! #ad #kingshawaiian
Mini Pizza Pot Pies
Street Taco Pizza
1hr 20min · 8 servings Ingredients: For the Pizza Dough: • 2/3 cup warm water • 1 packet Fleishmann’s Pizza Crust Yeast • 3 tablespoons olive oil • 1 1/2 teaspoons sugar • 1 3/4 to 2 1/4 cups all-purpose flour • 1 teaspoon salt For Al pastor: • 1/2 pound thin sliced pork belly • 1/2 white onion, thinly sliced • 1/4 cup fresh cilantro leaves • 3 cloves garlic, minced • 4 tablespoons Guajillo chili powder • 3 tablespoons ground cumin • 3 teaspoons dried Mexican oregano • 2 tablespoons salt • Freshly ground black pepper • 1 (6-ounce) can crushed pineapple, drained • 3 tablespoons canola oil For the Chipotle Sauce: • 1 (7-ounce) can chipotles in adobo sauce • 2 tablespoons salted butter • 2 tablespoons all-purpose flour • 1 1/2 cups whole milk • 1/2 teaspoon salt
Pepperoni Pizza Egg Rolls
Ingredients • 12 egg roll wrappers • 48 pepperoni slices • 1/2 cup mozzarella, cubed • 1/2 cup red onion, diced • 1/4 cup sliced black olives • 1/2 cup green pepper, diced • 1/3 cup marinara sauce • Egg wash • Vegetable oil for frying Instructions 1. Lay out one egg roll wrapper on your surface at a time. 2. Place 2-3 pepperoni slices in the bottom center corner of the wrapper. 3. Top with some mozzarella, red onion, green pepper, and olives. 4. Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close. Seal edge with egg wash. 5. In a deep-fryer or large skillet, heat oil to 350°F. Working in batches, fry egg rolls until golden brown and crispy. 6. Drain on a paper towel-lined plate. Serve with marinara sauce for dipping.
Meat Lovers Star Pizza
45min · 5 servings Ingredients: • 1 pound store-bought pizza dough • 1 1/2 cups mozzarella cheese, shredded • 1/2 cup pizza sauce • 1/2 cup Italian sausage, crumbled and cooked • 1/2 cup ham, chopped • 3 slices pepperoni • Fresh basil, chopped Instructions: • Preheat the oven to 375 degrees. • Roll out the dough on a floured surface. Place in the center of a floured baking sheet. • Using a knife or a pizza cutter, make 5 cuts from the edge of the pizza to about 3 inches into the center. • Sprinkle half the cheese into each cut section, and top with sausage. Fold down the sections into the points of a star. Add sauce to the middle of the pizza dough, sprinkle with remaining cheese and top with pepperoni and ham. Bake 15 to 20 minutes until golden brown. • Remove from ov
Pizza Buns
1hr · 12 servings Ingredients: • 2 teaspoons yeast • 1 teaspoon olive oil • 3/4 cup lukewarm water • 1/4 cup warm milk • 1/2 teaspoon sugar • 2 3/4 cups flour, divided • Pinch of salt • 5 ounces mozzarella cheese, cubed • 3/4 cup mozzarella, shredded • 1/4 cup tomato sauce • 1/2 cup pepperoni • 1 tablespoon oregano Instructions: • Preheat oven to 350 degrees. • In a mixing bowl, combine the yeast, olive oil, water, milk and sugar. Add 2 cups of flour and the salt and mix well. • Gradually add remaining flour, kneading the dough until smooth. Let the dough rest for 30 minutes. • Separate small portions of dough and sprinkle with flour. • Spread each portion out in the palm of your hand and fill with a cube of cheese. • Place the balls side-by-side in a baking dish
Caprese Pizza Rolls
1hr · 8 servings Ingredients: • 1 pound pizza dough • 1/2 cup olive oil • 2 teaspoons dried oregano • 1 teaspoon dried thyme • 1 teaspoon crushed red chili flakes • 1 teaspoon granulated garlic • 1/2 cup shredded mozzarella cheese • 8 ounces fresh mozzarella cheese, sliced into half moons • 6 Campari tomatoes, sliced • Fresh basil leaves • Large-flake salt Instructions: • Preheat oven to 400 degrees. • On a floured surface, roll out the pizza dough so it forms a rectangle that measures about 14 inches by 7 inches. • Brush the entire top surface of the dough with olive oil, and sprinkle with oregano, thyme, chili flakes and granulated garlic. Sprinkle with the shredded cheese. • Place a layer of fresh mozzarella along the 14-inch side of the dough; do the same with t
Pizza Dip
1hr · 8 servings Ingredients: • 8 ounces brick-style cream cheese, softened • 2 Italian Sausages • 1 1/2 cups grated mozzarella cheese, divided • 1 cup cheddar cheese, divided • 1 cup tomato sauce • 1 tablespoon red chilli flakes • 1 tablespoon dried basil • 1 tablespoon dried oregano • 1 tablespoon ground thyme • Half a chopped green pepper • 1/4 a sliced red onion • Sliced mushrooms • Salami slices • Serving Suggestions - toasted bread. I used large pieces of thinly sliced rye. • Chopped Fresh Basil Instructions: • Preheat oven to 375F. Butter the baking dish. • Remove the sausage from it's casing and cook in a saucepan over medium heat. Depending on the fat content of the sausage you may need to add oil. Set aside. In a small bowl stir together the tomato sauce
Potato Pizza
2hr · 6 servings Ingredients: • 6 medium potatoes • Olive oil, for cooking • Salt and pepper, for seasoning • 1 cup Parmesan cheese, grated • 12 to 14 slices of mozzarella cheese (14 ounces) • 2 cups mozzarella cheese, grated • 5 to 7 slices of smoked provolone cheese • 1 cup tomato sauce For Toppings: • 5 to 8 pepperoni slices • ½ cup Parmesan cheese, grated • Hand-held potato masher, optional Instructions: • Preheat oven to 400 degrees. • On a tray, place the potatoes, and rub with olive oil, salt, and pepper. • Place in the oven. Bake for 60 to 90 minutes until the skins are crunchy, and the insides are soft. • When the potatoes are cool, cut in half and scoop out the middle. • In a bowl, place the scooped out middles. • In an iron skillet, place the potatoes
Braided Pepperoni Pizza Bread
1hr · 6 servings Ingredients: • All-purpose flour, for dusting • 1 (14-ounce) package puff pastry, thawed in the refrigerator • 2/3 cup tomato sauce • 1 cup shredded part-skim mozzarella cheese • 2 ounces pepperoni slices • 3 tablespoons grated Parmesan, divided • 1 large egg, beaten Instructions: • Heat oven to 400 degrees. Line a rimmed sheet tray with parchment paper. • Dust work surface with flour and roll out puff pastry an inch in both directions. Place the longer side of the pastry facing you. • Spread tomato sauce across the puff pastry leaving a 1/2-inch edge. Sprinkle the tomato sauce with mozzarella cheese and dot with pepperoni slices. Sprinkle with 2 tablespoons Parmesan. • Tightly roll up the puff pastry into a log. Adjust the pastry so it’s going up and d
Pizza Combos
1hr · 12 servings Ingredients: For the Pretzel Bites: • Flour for dusting • 1 pound store-bought pizza dough • 1/4 cup marinara sauce • 4 mozzarella string cheese sticks, cut into fourths (16 pieces) • 1/4 cup baking soda • 1 egg, beaten • 1 tablespoon pretzel salt For the Nacho Cheese Dip: • 2 tablespoons unsalted butter • 2 tablespoons all-purpose flour • 1 cup whole milk • 8 ounces shredded sharp cheddar cheese • 1 teaspoon red hot sauce • Sea salt Instructions: For the Pretzel Bites: • Preheat the oven to 425 degrees, and prepare a baking sheet with parchment paper. • On a floured surface, divide the dough evenly into 16 small balls. Stuff each ball with a dot of marinara and a cheese cube. Fold the dough over the filling and pinch the ends. • Heat a large pot o
Shrimp Flatbread Pizza
45min · 6 servings Ingredients: For the Pizza Dough: • 3 3/4 cups all-purpose flour • 1 (1/4 teaspoon) package dry yeast • 2 teaspoons salt • 1 1/2 cups water For the Shrimp: • 1 tablespoon olive oil • 2 tablespoons butter • 4 cloves garlic, minced • 1 pound large 51/60 shrimp • 1/2 teaspoon salt • 4 tablespoons chopped parsley, divided • 1 teaspoon lemon zest • 1 tablespoon lemon juice • 2 cups shredded mozzarella • 1 teaspoon chili flakes Instructions: For the Pizza Dough: • In a large bowl, combine flour, yeast and salt. Add water and mix thoroughly, approximately 3 minutes, until dough comes together. Place dough ball in a clean, oiled bowl and cover with a towel until it doubles in size, roughly one hour. • Make the flatbread: Roll out dough into a rectangle, 1
Protein Pizza
45min · 8 servings Ingredients: • 120g quinoa • 80g gram flour 1 large egg • Salt Toppings: • 4 tbsp tomato passata • 1 large chicken breast, • Cut into small pieces • 40g chorizo • 100g mushrooms • 3 tbsp cottage cheese • 40g swiss cheese Handful of spinach • 1 tbsp pumpkin seeds, • Toasted Instructions: • Cook off the quinoa according to the pack, making sure it still has a bite to it. Rinse under a cold tap to cool and then lay out flat to air dry. • Set the oven to 210 and once the quinoa is ready place in a food processor and blitz until smooth. Add in the egg and blitz again. Add the flour to bind together, season with a good pinch of salt and blitz again. • With extra gram flour and floured hands, pour the mix onto a flat large tray and push out to a circu
Chicken Crisp Pizza
1hr 20min · 9 servings Ingredients: • 3 chicken breasts • 1/2 onion, chopped • 2 eggs • Salt and pepper • 2 eggs • 1 1/4 cups flour • 3/4 cup milk • 2 cups breadcrumbs • 1 1/3 cups tomato sauce • 2 cups shredded cheese • Chopped parsley, to serve Instructions: • Preheat oven to 320 degrees. Line a baking tray with plastic wrap. • In a food processor, add the chicken breasts, onion, eggs, salt and pepper. Process until a paste is formed. • Pour out chicken mixture onto the prepared baking tray and use a spatula to smooth out. Place in freezer until frozen completely. • In a mixing bowl, combine the eggs, flour and milk. Remove chicken mixture from freezer and pour batter over the top. • Coat with breadcrumbs, then place on a clean sheet tray lined with parchment pap
Pizza Bites with Nacho Cheese
15min · 2 servings Ingredients: • 2 tablespoons unsalted butter • 2 tablespoons all-purpose flour • 1 cup whole milk • 8 ounces shredded sharp cheddar cheese} • 1 teaspoon red hot sauce • Sea salt Instructions: • In a small saucepan over low heat, melt the butter. Add the flour and cook for 1 minute. Whisk in milk and cook until it just bubbles and thickens. Remove from the heat and stir in the cheese and hot sauce until combined. Season with salt to taste. • Serve pretzel bites alongside cheese dip.
Cotton Candy Pizza
1hr · 8 servings Ingredients: For the Pizza Dough: • 1 1/4 cups bread flour • 1/2 teaspoon salt • 1 tablespoon sugar • 1 teaspoon dry yeast • 1 tablespoon olive oil • 1/4 cup lukewarm water For the Toppings: • 1 cup mixed berries • 1/2 cup mozzarella cheese • 1/4 cup cream cheese • 1 cup mini marshmallows • Ginger honey • Dried strawberries • 2 tablespoons colored sugar Instructions: For the Pizza Dough: • In a mixing bowl, combine dough ingredients. • Continue to knead with your hands until dough becomes shiny. • Cover with a damp dish towel and set aside to rise for 30 minutes. • Preheat oven to 390 degrees. For the Toppings: • Add the colored sugar to a cotton candy maker to make the cotton candy. • Coat the pizza dough with the cream cheese, then sprinkle wi
Pizza-Stuffed Chicken Rollups
40min · 4 servings Ingredients: • 4 chicken cutlets • 4 slices provolone cheese • 12 slices pepperoni • 1/4 cup sliced black olives • 2 teaspoons red pepper flakes • 1/2 cup Italian breadcrumbs • 1/4 cup Parmesan cheese • 1 egg, beaten • 1/4 cup marinara sauce • 1/4 cup shredded mozzarella cheese • 2 tablespoons oregano Instructions: • Preheat oven to 425 degrees, and prepare a baking sheet with parchment paper. • On a flat surface, lay out one chicken cutlet and top with 1 slice of provolone, 3 slices of pepperoni, a tablespoon of sliced olives and 1/2 teaspoon red pepper flakes. Loosely roll and set aside, seam side down. Repeat with remaining chicken and filling. • In a small bowl, combine breadcrumbs and Parmesan cheese. Dredge each roll in egg and in breadcrumbs
Easy One-Skillet Pizza
45min · 8 servings Ingredients: For the Easy One-Skillet Pizza: • 3 tbsp pizza sauce • Shredded cheese, as needed • 8 slices salami • Black olives, as needed • 4 basil leaves • Olive oil, as needed For the Pizza Dough: • 80ml lukewarm water (35°C to 40°C) • 1 tbsp olive oil • 50g bread flour • 100g cake flour • 1 tbsp sugar • 1 tsp baking powder • 1/4 tsp salt Instructions: For the Easy One-Skillet Pizza: • Add all of the ingredients for pizza dough ingredients to a frying pan. • Mix together using a wooden spatula and let sit at room temperature for 15 minutes. • Once the dough has taken shape, sprinkle with flour on top and stretch out the dough to fit the pan using a glass cup. • Lift the edge of the dough up against the sides of the pan for the crust. • Place
Pizza Roll
1hr · 8 servings Ingredients: • 4 teaspoons dry yeast • 3 tablespoons sugar • 1 cup warm water • 1/4 cup olive oil • 3 1/3 cups wheat flour, plus more for sprinkling • Salt • 2 1/2 cups grated mozzarella cheese • 1/2 cup tomato sauce • 1 cup grated Parmesan • 1 teaspoon oregano Instructions: • In a mixing bowl, add the yeast, sugar and warm water and let stand for 15 minutes. • Gradually add the olive oil and flour, mixing with a spoon. Season with salt to taste. Knead until the dough is elastic. Cover and let rise for 45 minutes. • Sprinkle a clean surface with flour, and use a rolling pin to roll out the dough. Cut into 2-inch strips. Roll out each strip and sprinkle with mozzarella. Roll dough lengthwise, forming a long snake-like shape. Arrange dough in a spiral o
Caprese Eggplant Pizza Bites | RAGÚ® Sauce
Eggplant pizza bites for the win! Cook Like A Mother with @ragusauce to put the "app" in appetizing. #ad
Pizza Making 101 | Ooni Pizza Ovens
Class is in session; whether you're a thin-crust, Roman-style or Neapolitan pizza lover, make the perfect slice at home with Ooni in just 60 seconds! #ad