ON MY LIST TO MAKE
Delicious Recipes and Yummy Food Ideas that I cannot wait to make! From Breakfast to Dinner and everything in between! Simple Snacks and Appetizers,Sides…
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Cookies for breakfast without the guilt? Yes, please! These cookies are delicious and healthy, so you can enjoy them any time. You can make a batch with only a blender and about 20 minutes. No refined sugar, and packed with good stuff like cranberries and nuts, you're going to love these.
Don't be intimidated by sourdough! You can make your own sourdough loaf right at home with a homemade starter. We'll walk you through the step-by-step process of creating an amazing, bubbly starter that you can turn into the perfect loaf. The dough proofs wonderfully and bakes up golden with an amazing crust.
Sourdough starter is simple to make as you only need two main ingredients: flour and water. We'll provide you with our best tips to keep your starter alive and well including the type of environment to store it in, what kind of container to use, and other tricks that will give you a starter perfect for making the best breads and baked goods.
These Italian cookies are a family favorite! They’re buttery, slightly soft in the center, and kissed with lemon zest and vanilla extract. A shower of toasted sesame seeds hug the outer edges and I’m convinced the flavor improves over time. Store them in an airtight container or in the freezer to enjoy later.
This recipe for gingersanp bscuits (also called gingernut cookies) is buttery, crisp, and full of ginger flavor. These cookies have an amazing texture, too. Thin, crisp and flat out addicting. Perfect for dunking too. No matter what you call them, these cookies are winners!
This easy, homemade ricotta gnocchi recipe (step-by-step) comes together with 6 simple ingredients in under 30 minutes. My secrets? Use a cookie scoop AND coat the gnocchi in semolina flour so they don’t fall apart. Try it with my fresh homemade ricotta. So light and fluffy!
This recipe for light brioche buns is solid proof you can make amazing hamburger buns at home. With a dough that's both easy to make and easy to handle, you'll never have to get heavy, eggy brioche buns from the grocery store again! Find the full recipe and lots of expert bread making tips at The Clever Carrot.
This savory gnocchi dish is comforting and perfectly flavored. The tender pasta pairs well with the light spinach and the hearty beans for a great texture combo. The tomatoes, shallots, vinegar, and oil gives it just the right amount of acidity creating a delicious sauce it's all coated in.
Panzanella is an amazing classic salad that's full of textures and bright flavors from the inclusion of bread and ripe tomatoes. This recipes uses sourdouhgh instead of traditional baguette for a fun twist and the tomatoes are roasted first before being added. It's incredibly flavorful and the perfect impressive dinner party side.
Roasted Brussels sprouts make the perfect, unique side dish for your Thanksgiving table. Roasting Brussels sprouts intenstifies their flavor, and makes them nutty and delicious. Add some protein-packed quinoa, and dried cranberries. Serve it with a side of miso dressing.
This creamy soup is the perfect way to use up a potato surplus. Yukon golds are sliced and simmered with leeks and pureed until smooth. Garnished with cracked black pepper and celery leaves, it’s a simple soup with delicate flavor. It's a wonderful, creamy soup to enjoy in chilly weather.