Finland´s 100 year anniversary snack, vegan lingonberry mush.

Finland´s 100 year anniversary snack, vegan lingonberry mush.

Fazer Culinary Team´s cuisine of the month | July.

Fazer Culinary Team´s cuisine of the month

Fazer Culinary Team´s cuisine of the month | April.

Fazer Culinary Team´s cuisine of the month

Embrasing Finland´s 100 year anniversary with delicious and traditional blueberry pie.

Embrasing Finland´s 100 year anniversary with delicious and traditional blueberry pie.

Fazer Culinary Team´s cuisine of the month | August.

Fazer Culinary Team´s cuisine of the month

Embrasing Finland´s 100 year birthday with cinnamon buns, with a modern twist.

Embrasing Finland´s 100 year birthday with cinnamon buns, with a modern twist.

Would you like some super berry smoothie?

Would you like some super berry smoothie?

Karelian pastry with pea hummus - Finland´s 100 year anniversary savoury.

Karelian pastry with pea hummus - Finland´s 100 year anniversary savoury.

Fazer Culinary Team´s cuisine of the month | September.

Fazer Culinary Team´s cuisine of the month

Fazer Culinary Team´s cuisine of the month | June

Fazer Culinary Team´s cuisine of the month

An increasing number of our customers want to follow an healthy diet and have an impact on the environment at the same time. Eating plenty of vegetables is a good way to improve overall health. The right kind of food choices can halve food's environmental load.

An increasing number of our customers want to follow an healthy diet and have an impact on the environment at the same time. Eating plenty of vegetables is a good way to improve overall health. The right kind of food choices can halve food's environmental load.

What if lunch were an environmental act? Our environmental work tastes good: we have increased the use of vegetables in our restaurants.

What if lunch were an environmental act? Our environmental work tastes good: we have increased the use of vegetables in our restaurants.

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