Overnight oatmeal with blueberry - and it´s vegan.

Overnight oatmeal with blueberry - and it´s vegan.

Finland´s 100 year anniversary snack, vegan lingonberry mush.

Finland´s 100 year anniversary snack, vegan lingonberry mush.

Fazer Culinary Team´s cuisine of the month | July.

Fazer Culinary Team´s cuisine of the month | July.

Fazer Culinary Team´s cuisine of the month | April.

Fazer Culinary Team´s cuisine of the month | April.

Savoury at it´s best - rye bread with salmon.

Savoury at it´s best - rye bread with salmon.

Fazer Culinary Team´s cuisine of the month | August.

Fazer Culinary Team´s cuisine of the month | August.

Karelian pastry with pea hummus - Finland´s 100 year anniversary savoury.

Karelian pastry with pea hummus - Finland´s 100 year anniversary savoury.

Fazer Culinary Team´s cuisine of the month | September.

Fazer Culinary Team´s cuisine of the month | September.

Fazer Culinary Team´s cuisine of the month | June

Fazer Culinary Team´s cuisine of the month | June

Embrasing Finland´s 100 year birthday with cinnamon buns, with a modern twist.

Embrasing Finland´s 100 year birthday with cinnamon buns, with a modern twist.

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