This gluten free, vegan, plant based pizza is made with a sweet potato crust topped with kale pesto, vegan parmesan cheese, crispy tandoori masala chickpeas, caramelized red onion, fresh kale and cilantro leaves and avocado! It's a healthy and delicious dinner recipe made in under an hour!
Tofu Tikka Masala (Vegan & Gluten-Free)
This Eggplant and Mint Hummus is easy to make and so full of flavor. Serve it with homemade Parmesan Chips for a unique and delicious appetizer that everyone will love!