Today we’re preparing a Spinach Lasagna, which is a “Slightly Hellenic” twist on the beloved Italian favorite. Today’s lasagna features crumbled feta, ricotta, and spinach, and plenty of mozzarella. Seasoned with fresh lemon zest and nutmeg, and just a splash of white wine, today’s lasagna boasts a pleasantly layered, lusciously complex flavor profile, while still retaining that luscious ‘lasagna approachability’ that makes it one of our favorite comfort foods.
