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𝐎𝐫𝐚𝐧𝐠𝐞 𝐑𝐨𝐬𝐞 𝐈𝐜𝐞 𝐂𝐮𝐛𝐞s Christmas Cocktail Idea
𝐎𝐫𝐚𝐧𝐠𝐞 𝐑𝐨𝐬𝐞 𝐈𝐜𝐞 𝐂𝐮𝐛𝐞 𝐓𝐢𝐩𝐬: • Slice the oranges thin enough that they easily bend, but not so thin they break. • Use a large silicone ice cube tray, I have one in my Amazon storefront. The cubes come out much easier. • Don’t fill the trays with too much water, half (or less) full with water. • Once frozen you can store these in a bag in your freezer for weeks. Pop them in a drink to impress your guests this holiday season. #holidayhacks #holidayhosting #holidaysathome
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FLORAL ICE CUBES for the holidays
DIY Floral ice cubes for the holidays 🌹this is the perfect hosting trick for thanksgiving, Christmas, new year and even baby showers or bridal showers! All you need is an ice cube tray, bowl or champagne bucket, flowers, and water! Note - these ice cubes aren’t for consumption, just for chilling the outside of drinks. Today I’m using red and green carnations with some rosemary for Christmas! Linking the @crateandbarrel champagne bucket in my bio for you to shop!
Holiday Cake using @ShamrockFarmsMilk Whipping Cream. SEE RECIPE BELOW! #ShamrockFarms |AD| CAKE INGREDIENTS: • 1 cup Shamrock Farms Homemade Vanilla Whipping Cream • 1 cup butter, softened • 3 cups granulated sugar • 3 cups flour • 6 Eggs • 1 tsp vanilla extract • 1/2 tsp salt GARNISH: • 1 container vanilla frosting • Rosemary • Cranberries or Raspberries Cream butter and sugar in large bowl until smooth. Add eggs, flour, salt and whipping cream. Mix until fully incorporated. Stir in vanilla extract. Pour batter into greased pan and place in a COLD oven. Turn the oven to 325 degrees for 60 - 75 minutes. Cool completely before removing from pan. Pour frosting over cake. Garnish with rosemary and fruit of your choice.
the holiday mimosa cheat sheet is shown in this screenshot from an instagram
10 Festive Mimosa Recipes To Start Your Holiday Mornings Off With Some Variety
Gingerbread Latte
20min · 1 serving Gingerbread Latte Ingredients • ¼ cup espresso • ⅛ tsp ground cinnamon • ⅛ tsp ground ginger • ⅛ tsp ground cloves • ½ tsp molasses • 1 cup milk • Toppings: Whipped cream, ground cinnamon • Optional: Gingerbread cookies on the side