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Canned Green Beans With Chicken Broth. Quick and EASY vegetable side dish recipe ideas.
15min · 2 servings Ingredients • 14.5 oz can green beans • 1/4 tsp seasoned salt • 1/4 tsp garlic powder • 1/2 tbsp minced onion • 1/2- 1 cup chicken broth Instructions • Add chicken broth to pot and cook on medium/high heat until simmers • add green beans • Add seasoned salt, garlic powder, minced onion • Stir and mix well • Cook on low/medium heat until almost all of chicken broth is gone (There should be around 2 tbsp worth of broth left) • Remove from heat Enjoy! Save this Idea Pin by using the bookmark icon and saving to a board! This canned green bean recipe is so delicious that you’ll want to make it over and over again! With only a few ingredients, this recipe is quick and easy. The perfect side dish to most meals. One pot recipes are my favorite because it’s l
a plate with rice and meat on it
Country-Style Ribs & Rice
Country-Style Ribs & Rice! An old-school Southern recipe made with rice cooked in a rich stock made from slowly cooked country-style ribs.
a white bowl filled with beans on top of a table
Southern-Style Speckled Butter Beans
Southern Style Speckled Butter Beans - A summertime Southern favorite, fresh speckled butter beans are stewed down with a ham hock enhanced broth.