Happy 2016 everyone ! After OVER-indulging in all the sumptuous Christmas and New Year goodies, I’m definitely craving for some Chinese comfort food and this Hong Kong style radish cake (港式蘿蔔糕 Lo Bak Gou) is definitely one mandatory item I would order at
Dim sum are the new tapas, and Dale’s challenge got us in the mood for some Chinese small plates. Intimidated by the big menu? No worries, use this handy guide and dive into some bite-sized bliss.