Food

9 Pins
·5y
lemon ricotta pasta with spinach and red peppers in a skillet
Lemon Ricotta Pasta with Spinach and Red Peppers
Lemon Ricotta Pasta w/ Spinach and Red Peppers.
a bowl filled with broccoli and chicken on top of a blue table cloth
Quick Summer Side Dish: Two-Ingredient Creamy Garlic Broccoli
Quick Summer Side Dish: Two-Ingredient Creamy Garlic Broccoli
an artichoke that is sitting on some tin foil
Roasted (Wish They Were Grilled) Cabbage
Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)
a piece of meat with some type of cheese on it
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"Unbelievable. Will never grill again" The secret to how steakhouses make their steaks so delicious - Restaurant Style Filet Mignon... it is true. No more grilled steak... It’s pan seared in butter and finished in the oven. It’s the perfect medium rare and it’s the most flavorful, delish, heavenly dish of all time when done correctly... great for those who do steaks for the holidays!
a plastic container filled with food sitting on top of a metal counter next to a person's hand
Avocado Chicken Salad (scd, paleo)
Avocado Chicken Salad: 2 or 3 boneless, skinless chicken breasts,1 avocado,1/4 chopped onion, juice of 1/2 a lime, 2 Tbsp cilantro,salt and pepper, to taste. Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients.
a casserole dish with shrimp and cheese on it, ready to be eaten
Italian Shrimp Bake
Italian Shrimp Bake: serve w crusty bread to soak up the lemon butter sauce or serve over pasta.
a white bowl filled with soup and garnished with cilantro
fire-pot soup
crockpot coconut soup thai
a black bowl filled with macaroni and cheese
In the Kitchen: Creamy Chicken & Noodles
I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.