Cream Cheese & crescent rolls
Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!
This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. I got it from my Sister-in-law Angie the day of my niece Katelyn's wedding. You can make these Easy to make Sausage & Cream Cheese Crescents as individual servings if you like or like my sister-in-law Angie does by just simply lay one can of Crescents rolls out and then add the Sausage and cream cheese filling on the top of Crescent roll and then top with the second can of Crescent rolls.
Crab Stuffed Mushrooms 22-24 medium sized button mushrooms 1 tablespoon butter 1 teaspoon minced garlic 8 ounces crab meat 5 ounces cream cheese, softened 1 tablespoon fresh chives, chopped 1 tablespoon fresh parsley, chopped 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/4 cup grated Parmesan cheese 1/8-1/4 teaspoon hot sauce (a few dashes to taste) 1/2 cup seasoned bread crumbs Cooking spray #seafood