Tuomas Jokiniemi

Tuomas Jokiniemi

Tuomas Jokiniemi
More ideas from Tuomas
Aubergine involtini with vegan ricotta

Aubergine involtini with vegan ricotta is a dairy-free version of this Italian classic. It makes a delicious, vegan and gluten-free appetizer or a side.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Made Just Right. Plant Based. Earth Balance.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Vegan Casserole Potato)

This Creamy Vegan Avocado Dressing takes just 5 minutes to come together is healthy so creamy and delicious and great of any salad! via http://jessicainthekitchen.com

Phase Dollop this on your salads, dip your veggies, or use instead of mayo -- makes about 6 healthy fat servings. I’ll Show You How To Create Quick & Easy Fat Burning Recipes That Will Taste Just Like Your Favorite Meals And They Will Look Like This!

roasted-cauliflower-kale-soup-kale-chips-healthy-nutritious

roasted-cauliflower-kale-soup-kale-chips-healthy-nutritious it may be spring but if you have a hankering for a bowl of soup this may try this great recipe.