Running your bacon under cold water before cooking will reduce shrinking by up to Also, always cook bacon in the oven for 10 minutes at 365 degrees F--it tastes so much better! I don't eat bacon myself, but my sons love it😋
A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.