Fogo Pão de Queijo Recipe
Fogo Pão de Queijo Recipe: Pão de Queijo, also known as cheesy bread, is both a popular snack and breakfast food in Brazil. Warm, soft cheesy bread rolls are served throughout an entire meal, and this irresistible recipe from São Paulo is both easy-to-make and entirely unmissable. Made with sweet and sour yucca flour and Parmesan cheese, these rolls are naturally gluten-free.