Very Berry Lemon and Blueberry Sweet Bread
Our friend, Susan, is celebrating the first anniversary of her event, YeastSpotting, today. Stop by and see all the glorious breads that have been made for the occasion. No visit to Cape Cod would be complete without sampling Portuguese sweet bread. It was brought to the cape by the wives of Portuguese fisherman and the eggy, sweet bread quickly became a favorite of locals and visitors alike. Fortunately, the Portuguese established enclaves outside of Provincetown so the bread is also…
Glazed Lemon Bread
Very lemony, very tasty and very easy to make. My mother once won a contest with her Glazed Lemon Bread recipe. It's a wonderfully moist bread, saturated with lemony flavor, that's great for breakfast, as a dessert or just as a snack. I prefer my mother's recipe over other lemon bread recipes because the glaze is allowed to saturate the bread all the way through...also, heating the glaze to melt the sugar helps it go on smoothly, unlike the usual method which is "grainy" from unmelted sugar.
Preheat oven to 400 degrees F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon and cheese and continue baking until the cheese has melted.
Cinnamon Sweet Bread...pretty, pretty, pretty.