Food

Food I love <3

92 Pins

Tuire Lappalainen

a bundt cake on a plate with oranges and other food items around it

Etusivu

Joululeipä

fried potatoes with herbs and seasoning on top

Näitä perunoita et voi lakata syömästä

a casserole dish filled with potatoes and topped with fresh herbs on a wooden board

Voi potut, mikä herkku! Lehtiperunat haastavat perinteisen perunalaatikon – maun salaisuus on ruskistettu voi

a bowl filled with potatoes and broccoli on top of a white wooden table

Rapeat parmesaaniperunat — Peggyn pieni punainen keittio

Tajunnan räjäyttävä maa-artisokkakeitto

a casserole dish with tomatoes, basil and mozzarella on the side

Lihapulla-pastavuoka

Maistuis varmaan sullekin!: Lihapulla-pastavuoka

Lihapulla-pastavuoka

Lihapulla-pastavuoka on maukas arkiruoka, joka maistuu toki myös viikonloppuruokana. Moni työssäkäyvä voikin mieluummin jättää tämän va...

pasta with chicken, spinach and tomatoes in a brown bowl on a wooden table

Creamy Chicken Pasta with Bacon

Chicken Penne with Bacon and Spinach in Creamy Tomato Sauce

a wooden cutting board topped with cheese and tomatoes

Helppoa arkiruokaa: Uunitomaatteja & buffalomozzarellaa

tomaatti-mozzarella-salaatti-helppo-gluteeniton-yellowmood 4

a plate topped with brussel sprouts and pomegranates

Paahdettuja ruusukaaleja & granaattiomenaa | Chocochili

Paahdettuja ruusukaaleja

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Chocolate and Pistachio Whirligig Buns Recipe

NYT Cooking: This recipe was brought to The Times in 2003 by Nigella Lawson, the British cookbook author and culinary celebrity, as part of an article encouraging readers to bake with yeast – an act all too often unnecessarily fraught with anxiety. The payoff for tackling one's fear, she argued, is big. Enter these pillowy, butter-rich buns dotted with semisweet chocolate and pistachios. They are not difficult – if you can follow directions, you can make them (really!) – and they are insanel...