Passion

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Spring Chocolate Bar by Pastry Chef Antonio Bachour Fancy Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Baking Desserts, Keto Dessert, Beautiful Desserts, Cupcakes
Spring Chocolate Bar....
Spring Chocolate Bar by Pastry Chef Antonio Bachour
Chocolat Sura "pur origine" by pastry chef François Perret at Shangri-La Hotel, Paris. Beaux Desserts, Just Desserts, Cake Desserts, Dessert Presentation, Dessert Plating, Food Plating
Informations et actualités - L'Express
Chocolat Sura "pur origine" by pastry chef François Perret at Shangri-La Hotel, Paris.
Noma: is this the best restaurant in the world? - Travel tips and inspiration - British Airways High Life Pretty Food, Food Design, Marrow Recipe, Restaurant Recipes, Noma Restaurant, Fine Food, Culinary Arts, Food Presentation
Travel Guides | Book Flights & Holidays Worldwide | British Airways
Noma: is this the best restaurant in the world? - Travel tips and inspiration - British Airways High Life
by kobedesramaults, via Flickr  #plating #presentation Think Food, Love Food, Gourmet Recipes, Cooking Recipes, Elegant Food
Untitled
by kobedesramaults, via Flickr #plating #presentation
L'Atelier de Joel Robuchon - can't wait for our Valentine's Day meal :) Plating Ideas, Star Food
Galvano Events EN
L'Atelier de Joel Robuchon - can't wait for our Valentine's Day meal :)
Pistacchio Amarena #plating #presentation Yummy Lunch
Pistacchio Amarena #plating #presentation
Four Seasons Hotel Istanbul at the Bosphorus
Four Seasons Hotel Istanbul at the Bosphorus
Pierrick Boyer - Chocolate brownie passion | Flickr - Photo Sharing! Pastry Desserts, Decadent Desserts, Gourmet Desserts, Mini Cakes, Cupcake Cakes, Patisserie Fine
Pierrick Boyer - Chocolate brownie passion | Flickr - Photo Sharing!
Mise en bouche minimaliste mais savoureuse au Mammertsberg, Suisse. #relaischateaux #mammetsberg #gastronomie Plate Presentation, Beautiful Food Presentation, Molecular Gastronomy, Food Decoration
Mammertsberg, Hôtel de luxe et Restaurant gastronomique en bord de lac Freidorf – Relais & Châteaux
Mise en bouche minimaliste mais savoureuse au Mammertsberg, Suisse. #relaischateaux #mammetsberg #gastronomie
RELAIS & CHATEAUX
RELAIS & CHATEAUX
Nicole Franzen---I think this must be some sort of orange and chocolate ganache tart...in any case it's beautifully presented! Fancy Desserts Easy, French Desserts
Nicole Franzen---I think this must be some sort of orange and chocolate ganache tart...in any case it's beautifully presented!
Aok Yuen
Aok Yuen
Fine Dining Plated Desserts | Fine dining with Vitisasia | Vitisasia. Indulgence in fine wines and ... Fine Dining Desserts, Plated Desserts
Fine Dining Plated Desserts | Fine dining with Vitisasia | Vitisasia. Indulgence in fine wines and ...
langoustine. how gorgeous?! vegetables ~ modernist cuisine ~ food styling. Food Photography Inspiration, Food Photography Styling, Food Styling, Food Inspiration
SkinnyMe Tea - Detox Program
langoustine. how gorgeous?! vegetables ~ modernist cuisine ~ food styling.
#hautecuisine #finedining #food Sashimi, Kangaroo Recipe, Fine Dining Plating, Cooking The Perfect Steak, Food - Beef, Western Food, Fabulous Foods
Redirect Notice
#hautecuisine #finedining #food
by uwe spätlich, via Flickr Creative Cakes, Creative Food, Restaurant Dishes, Best Chef, Best Dishes
Flickr
by uwe spätlich, via Flickr
Turbot , mussle, truffle mariniere foam - The ChefsTalk Project Wine Recipes, Modern Food
chefs-talk.com - chefs-talk Resources and Information.
Turbot , mussle, truffle mariniere foam - The ChefsTalk Project
Francesco Tonelli Photography Theartofplating, Cooking Advice, Cooked Vegetables
Francesco Tonelli Photography
Francesco Tonelli Photography
Alexandre Silva - The ChefsTalk Project Good Food, Delicious
chefs-talk.com - chefs-talk Resources and Information.
Alexandre Silva - The ChefsTalk Project
Alain Ducasse Gourmet Food Presentation, Gourmet Food Plating, Food Plating Techniques, Alain Ducasse
Alain Ducasse
Pastry Chef Antonio Bachour Fancy Desserts Presentation, Desserts For A Crowd, Party Desserts, Sweets Desserts, Yogurt Mousse, Dessert Platter
Yuzu Bar, Greek Yogurt Mousse, Pistachio Puree, Yogurt Fizzy, Green Apple Sorbet,
Pastry Chef Antonio Bachour
#hautecuisine #finedining #food
#hautecuisine #finedining #food
Asperges au caviar au Château Cordeillan-Bages, Pauillac, France. Food Art, A Food, Food And Drink, Dessert Chef, France Food, Gourmet Foods
Château Cordeillan-Bages hotel | Luxury hotel Pauillac
Asperges au caviar au Château Cordeillan-Bages, Pauillac, France.
RELAIS & CHATEAUX
RELAIS & CHATEAUX
Fantastic food presentation on a black slates. Culinary training for VIP flight attendants, deals at www.trainingsolutions.ch Comida Fusion
Fantastic food presentation on a black slates. Culinary training for VIP flight attendants, deals at www.trainingsolutions.ch
Sang Hoon Degeimbre / Piet De Kersgieter et Flanders Taste Foundation {art on a plate!}
TFP 2011 - 3ème épisode: Kobe Desramaults, Alexande Gauthier, JM Alija et...le très brillant, Sang Hoon Degeimbre!
Sang Hoon Degeimbre / Piet De Kersgieter et Flanders Taste Foundation {art on a plate!}
Foie Gras | Terrine mit Grünem Spargel | Winterportulak Schwarzer Trüffel Fancy Food, Edible Art
Foie Gras | Terrine mit Grünem Spargel | Winterportulak Schwarzer Trüffel
Scallops with fresh juniper berries and snow infused with pine needles | Studio, The Standard Copenhagen Seafood Recipes, Fish Recipes, Beef Recipes, Dinner Recipes
Frontpage - The Standard
Scallops with fresh juniper berries and snow infused with pine needles | Studio, The Standard Copenhagen
6 | Watch: Gilt Taps Great Chefs To Explain The Magic Of Plating | Co.Design: business + innovation + design Weight Watcher Desserts, Low Carb Dessert, Healthy Dessert
Business Design News & Trends | Fast Company
6 | Watch: Gilt Taps Great Chefs To Explain The Magic Of Plating | Co.Design: business + innovation + design
Yukawatan - Noriyuki Hamada © Richard Haughton Food Infographic
Food - Yukawatan - Noriyuki Hamada
Yukawatan - Noriyuki Hamada © Richard Haughton
White chocolate and vanilla sphere with cassis sorbet is the signature dessert at Armani/Ristorante. Sweet Recipes
Home - Armani Hotels
White chocolate and vanilla sphere with cassis sorbet is the signature dessert at Armani/Ristorante.
ARMANI
ARMANI