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pistachio is the new cool nut, and I’m all in! This no-churn pistachio caramel ice cream, with its perfect blend of salty pistachios and rich caramel, is my best creation yet. It’s easy to make with just double cream and condensed milk, making it a perfect treat for picnics, BBQs, and kids’ parties. For the full recipe Google ‘pistachio and caramel icecream food by remi’ #pistachio #icecream #nochurnicecream #pistachioicecream #caramel
Passionfruit Pannacotta I asked on my broadcast how I should decorate this dessert, and the vote was clear: go all out, not minimalistic. So here it is, creamy pannacotta with a tangy passionfruit glaze, fresh blueberries, coconut, mint, and a little sprinkle of glitter. Wishing you all a wonderful New Year’s Eve and an amazing start to 2025! 🎊 The recipe is on my blog, link in bio!☕️
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Salted Date Caramels
Did you know you can make caramels out of dates that are refined-sugar free and made with 6 simple ingredients? These are the perfect little snack or treat to enjoy when you need something a little sweet. SALTED DATE CARAMELS Ingredients: -2 cups pitted medjool dates -3 tbsp cashew butter or tahini -2-3 tbsp almond flour -1 1/2 tsp vanilla extract -pinch of salt -200 grams 70% dark chocolate -Maldon sea salt to top Click the pin for the recipe instructions
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This holiday season, we want you to do more with less. In today’s Recipe Drop, we’re kicking off our Big Little Holiday celebrations with @nea_arentzen’s ideal appetizer: Mini Hasselback Potatoes with Crème Fraîche & Caviar. They’re bite-sized, crispy, salty, and made with just five main ingredients. Get the full recipe & this Hestan baker at the link in our bio #f52community Products featured: Hestan OvenBond Stainless-Steel Bakeware
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