Apple Rose Tart with Maple Custard and Walnut crust : guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.