Ulla Lahteenmaki

Ulla Lahteenmaki

Ulla Lahteenmaki
More ideas from Ulla
Moroccan meatloaf with olives, apricots and pistachios - a delicious twist on an American classic. It's also a great recipe to freeze, either whole or in individual portions.

Moroccan meatloaf with olives, apricots and pistachios - This Moroccan-inspired meatloaf with olives, apricots and pistachios is a delicious twist on an American classic. It's also a great recipe to freeze, either whole or in individual portions.

Best ever tex-mex style chilli con carne - our most popular chilli con carne recipe EVER! Made minced beef, chipotle powder, red wine, 70% dark chocolate and semi-dried tomatoes. Enjoy alongside corn tortillas, refried beans, avocado, fresh coriander, corn on the cob and Tabasco.

Our most popular chilli con carne recipe EVER! Made Tex-Mex style with aged minced beef, chipotle powder, red wine, dark chocolate and semi-dried tomatoes.

Pelmeni (Russian dumplings) - John Torode's light, moreish Siberian dumplings, filled with pork and beef. This recipe makes approximately 48 dumplings, enough for 4

Pelmeni (Russian dumplings) - John Torode's light, moreish Siberian dumplings, filled with pork and beef. This recipe makes approximately 48 dumplings, enough for 4

Spiced shepherd’s pie with parsnip mash - make a healthier version of a family favourite. Shepherd's pie is made with lamb's mince and this easy recipe, is topped with a creamy parsnip mash. Good weekend comfort food.

Spiced shepherd’s pie with parsnip mash - make a healthier version of a family favourite. Shepherd's pie is made with lamb's mince and this easy recipe, is topped with a creamy parsnip mash.

Classic moussaka - layers of minced lamb, potato and aubergine, covered in white sauce and baked to make the classic Greek dish moussaka.

Classic moussaka: Layers of minced lamb, potato and aubergine, covered in white sauce and baked to make the classic Greek dish moussaka. Greek salad is all you need on the side.

Scones

Scones: A classic scone is a great recipe to master. These light as air scones are made with buttermilk for extra richness. Serve for an afternoon tea with clotted cream and strawberry jam.

Lulu’s treacle tart

Lulu’s treacle tart: Olive magazine deputy editor Lulu's best one yet. This simple recipe for the classic treacle tart is perfect for Sunday lunch with family and friends.

Marmite and cheddar muffins

Marmite and cheddar muffins: Marmite adds a deliciously savoury kick to these cheesy muffins. They make a delicious on-the-go snack, and are a great way to use that jar in your cupboard.