0:39
Easy Olive Baguettes 🥖👨🏼🍳
- 450 g all purpose flour - 50 g whole wheat flour - 375 g water - 30 g olive oil - 12 g fresh yeast - 9 g salt - 1 tbsp rosemary, finely chopped - 250 g olives ⠀ ❶ Mix all ingredients for the dough until well combined. Cover and let it rest at room temperature for 15 minutes. Do one set of stretch fold to strengthen the dough and ket it rest for another 15 minutes. ❷ Mix in the olives, then cover and place in the fridge. Let it ferment overnight or up to 36 hours. ❸ Preheat a baking tray (or pizza stone/steel) to 250°C. ❹ Divide the dough into 6 pieces. Gently shape each piece and twist to create some tension. (You can shape them however you like or even just cut the dough into pieces using a dough scraper.) Place on a sheet of baking paper and let them rest for 15 minutes By @herbifoods
1:00
No Knead Olive Bread
· 1 serving Ingredients • 315 g room temperature water 75°F • 1/2 g yeast 1/4 tsp • 450 g unbleached all purpose flour • 7 g kosher salt (I use Morton's) • 155 g castelvetrano green olives and Kalamata olives pitted, roughly chopped • 1 teaspoon fresh thyme finely chopped • 2 teaspoons fresh rosemary finely chopped
2:20
Classic Artisan Bread. Also known as our daily bread.
There’s something enchanting about making homemade bread that transcends the mere act of baking. To all the aspiring bread makers out there, don’t be discouraged by the occasional doughy mishap. Your first loaf will not look like your second or tenth. Experience is the best teacher. The more you practice, the more you learn visual cues and tactile feedback. Warming up the kitchen with the aroma of freshly baked bread on a crisp, fall day is a core memory I never want to forget.
0:56
The easiest and most delicious no knead Ciabatta bread recipe! By @La.maisam My ‘no-knead’ bread r
The easiest and most delicious no knead Ciabatta bread recipe! By @La.maisam My ‘no-knead’ bread recipes have just been so popular & people are loving them🥳 so here’s another one of my absolute favourites, this is my go to no-knead Ciabatta bread recipe & it really is this easy to make! Ingredients: 325ml lukewarm water 3g fast action yeast 50ml olive oil 425g strong bread flour 10g salt -like my other no knead bread recipes I like to use a container with a lid to my make my ciabatta dough, I find that it speeds the proving process. -Water should be warm, once you’ve added all of the ingredients, use a spatula to bring it together the dough will be quite sticky. -Allow the dough to rest for 30mins in a warm place. -After the 30 mins, dip your hands in water to avoid sticking and br
0:47
My mom‘s baguette is not secret anymore 🤓 #veganrecipes #easyrecipe #easyveganrecipes
Are you ready to take your vegan cooking to the next level? Look no further! With over 100 mouth-watering recipes, our Plant-Based Recipe Cookbook is a game-changer. Say goodbye to boring meals and hello to deliciously high protein dishes prepared in no time. Don't miss out, click the link in my bio to get started! #veganrecipes #plantbasedcooking #deliciousmeals #veganlife
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