Homemade Vegan Soy Burger Patties Recipe (10g protein per patty!)
This crispy vegan soy burgers recipe is inspired by my favorite co-op’s oat pecan burgers. Made with protein rich soybeans, oats, and a perfect mix of basil, sage, and nutritional yeast, they’re everything you want in a plant-based burger. Whether on a toasted bun or over greens, they’re packed with flavor and protein (10g per patty!), and perfect for meal prep. They’re sure to become a favorite and your new go-to for a homemade veggie burger.
These easy homemade burgers are better than restaurant burgers!
Craving a delicious burger that outshines anything you'd get at a restaurant? Look no further than homemade! Crafted with fresh, high-quality ingredients you control, these easy hamburgers are bursting with flavor and juicy perfection. Skip the wait and expense – imagine grilling up restaurant-worthy burgers in under 30 minutes, exactly how you like them. Get ready to impress your taste buds and ditch the drive-thru with this incredibly simple recipe for the best burgers ever.